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DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood

International Journal of Obesity, 2018-01, Vol.42 (1), p.28-35

2018

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Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

European journal of clinical nutrition, 2013-01, Vol.67 (Suppl 1), p.S47-S53

2013

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Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.153

2017

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Patterns of Growth in Early Childhood and Infectious Disease and Nutritional Determinants

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.63

Black, Robert E

2017

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Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.73

Ruel, Marie T

2017

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Summary of Update on Introduction of Complementary Feeding

Nestle Nutrition Institute workshop series, 2017, Vol.87, p.59

Makrides, Maria

2017

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Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.13

Gould, Jacqueline F

2017

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Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.131

Huo, Junsheng

2017

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Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 Days

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.183

Dattilo, Anne M

2017

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Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.183-190

2009

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Introducing Solid Foods to Preterm Infants in Developed Countries

Annals of nutrition and metabolism, 2012-01, Vol.60 (Suppl 2), p.31-38

2012

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Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.89

Heidkamp, Rebecca A

2017

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Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.167

Daniels, Lynne Allison

2017

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Flavor and Taste Development in the First Years of Life

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.49

Ross, Erin Sundseth

2017

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Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.29

2017

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Complementary Foods: Guidelines and Practices

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.1

2017

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Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.133

2013

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Fortification of Complementary Foods: A Review of Products and Program Delivery

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.115

2017

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Healthy Growth and Development

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.141

Ong, Ken K

2017

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Docosahexaenoic acid and its derivative neuroprotectin D1 display neuroprotective properties in the retina, brain and central nervous system

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.121

2013

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Update on Timing and Source of 'Allergenic' Foods

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.39

Palmer, Debra J

2017

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Summary of Complementary Feeding Interventions in LMIC

Nestle Nutrition Institute workshop series, 2017, Vol.87, p.139

Black, Robert E

2017

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Results with Complementary Food Using Local Food Ingredients

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.103

2017

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Summary of Factors Influencing Healthy Growth

Nestle Nutrition Institute workshop series, 2017, Vol.87, p.197

Ong, Ken K

2017

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Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth

Nestlé Nutrition workshop series. Pediatric programme, 2010, Vol.65, p.123-33; discussion 133-6

2010

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DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood

Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions

Patterns of Growth in Early Childhood and Infectious Disease and Nutritional Determinants

Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps

Summary of Update on Introduction of Complementary Feeding

Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 Days

Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

Introducing Solid Foods to Preterm Infants in Developed Countries

Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Flavor and Taste Development in the First Years of Life

Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Complementary Foods: Guidelines and Practices

Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Fortification of Complementary Foods: A Review of Products and Program Delivery

Healthy Growth and Development

Docosahexaenoic acid and its derivative neuroprotectin D1 display neuroprotective properties in the retina, brain and central nervous system

Update on Timing and Source of 'Allergenic' Foods

Summary of Complementary Feeding Interventions in LMIC

Results with Complementary Food Using Local Food Ingredients

Summary of Factors Influencing Healthy Growth

Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth

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