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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2017-02, Vol.27 (2), p.138-146

2017

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

The Journal of nutrition, health & aging, 2015-10, Vol.19 (8), p.861-868

2015

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.781-788

2008

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63

2001

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1265-1269

1994

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Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49, p.S68-S73

1995

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.242-247

1999

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Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

Nutrition research (New York, N.Y.), 1995-06, Vol.15 (6), p.843-857

1995

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Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.971-981

1984

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The glycemic index: variation between subjects and predictive difference

Journal of the American College of Nutrition, 1989-06, Vol.8 (3), p.235-247

1989

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The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

Journal of the American College of Nutrition, 1987-08, Vol.6 (4), p.295-305

1987

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Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

Human nutrition. Clinical nutrition, 1987-03, Vol.41 (2), p.135

1987

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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

The glycemic index: methodology and clinical implications

High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The glycemic index: variation between subjects and predictive difference

The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

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