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n-3 fatty acid enrichment of edible tissue of poultry: a review

Lipids, 2005-02, Vol.40 (2), p.121-130

2005

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Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

Food chemistry, 2013-06, Vol.138 (2-3), p.1749-1756

2013

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Dairy and cardiovascular health: Friend or foe?

Nutrition bulletin, 2014-06, Vol.39 (2), p.161-171

2014

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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.395-402

Givens, D I

2005

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Saturated fats, dairy foods and health: A curious paradox?

Nutrition bulletin, 2017-09, Vol.42 (3), p.274-282

Givens, D. I.

2017

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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

European journal of nutrition, 2021-09, Vol.60 (6), p.2979-2997

2021

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Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom

European journal of nutrition, 2020-04, Vol.59 (3), p.895-908

2020

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Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”

European journal of nutrition, 2021-09, Vol.60 (6), p.3001-3002

2021

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Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK

European journal of nutrition, 2019-02, Vol.58 (1), p.409-422

2019

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Symposium 1: Food chain and health Milk in the diet: good or bad for vascular disease?

Proceedings of the Nutrition Society, 2012, Vol.71 (1), p.98-104

GIVENS, D. I

2012

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Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Food chemistry, 2017-04, Vol.221, p.1021-1025

2017

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Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency

Nutrition bulletin, 2019-03, Vol.44 (1), p.36-42

2019

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Higher PUFA and n-3 PUFA, conjugated linoleic acid, [...]-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

British journal of nutrition, 2016-07, Vol.116 (1), p.1

2016

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Dairy products in the food chain: their impact on health

Annual review of food science and technology, 2011-01, Vol.2 (1), p.21-36

2011

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The effect of feeding modified soyabean oil enriched with C18 : 4n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

British journal of nutrition, 2011-03, Vol.105 (6), p.866-878

2011

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Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK

Food chemistry, 2011-08, Vol.127 (4), p.1549-1554

2011

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The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

Nutrition research reviews, 1997, Vol.10 (1), p.83-114

1997

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Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

Nutrition, metabolism, and cardiovascular diseases, 2013-11, Vol.23 (11), p.1079-1085

2013

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Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids

Lipids, 2006-05, Vol.41 (5), p.445-451

2006

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Associations between dairy-product consumption and body composition: results from the Caerphilly study

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E82

2010

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Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

Nutrition bulletin, 2006-06, Vol.31 (2), p.104-110

2006

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Relationship between milk consumption and prostate cancer: a short review

Nutrition bulletin, 2008-12, Vol.33 (4), p.279-286

2008

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The role of dairy products in supplying conjugated linoleic acid to man’s diet: a review

Nutrition research reviews, 2001-06, Vol.14 (1), p.153-172

2001

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Dairy Fat: Perceptions and Realities

Milk and Dairy Products As Functional Foods, 2014, p.174-197

2014

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Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

Proceedings of the Nutrition Society, 2023-09, Vol.82 (3), p.1-345

Givens, D Ian

2023

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n-3 fatty acid enrichment of edible tissue of poultry: a review

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

Dairy and cardiovascular health: Friend or foe?

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

Saturated fats, dairy foods and health: A curious paradox?

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom

Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”

Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK

Symposium 1: Food chain and health Milk in the diet: good or bad for vascular disease?

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency

Higher PUFA and n-3 PUFA, conjugated linoleic acid, [...]-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Dairy products in the food chain: their impact on health

The effect of feeding modified soyabean oil enriched with C18 : 4n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids

Associations between dairy-product consumption and body composition: results from the Caerphilly study

Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

Relationship between milk consumption and prostate cancer: a short review

The role of dairy products in supplying conjugated linoleic acid to man’s diet: a review

Dairy Fat: Perceptions and Realities

Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

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