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The Science of Fatty Acids and Inflammation

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.293S-301S

Fritsche, Kevin L

2015

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High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for In Vitro Studies

Lipids, 2015-10, Vol.50 (10), p.997-1008

2015

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(n-3) Fatty Acids and Infectious Disease Resistance

The Journal of nutrition, 2002-12, Vol.132 (12), p.3566-3576

2002

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Exercise and Omega-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Hepatic Steatosis in Hyperphagic OLETF Rats

Journal of nutrition and metabolism, 2012-01, Vol.2012 (2012), p.1-12

2012

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Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi

Nutrition research (New York, N.Y.), 2017-05, Vol.41, p.73-85

2017

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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.747-755

2016

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Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection

The Journal of nutrition, 2012-08, Vol.142 (8), p.1582-1589

2012

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Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats

British journal of nutrition, 2009-10, Vol.102 (7), p.1024-1029

2009

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Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids

The Journal of nutrition, 2002-11, Vol.132 (11), p.3293-3300

2002

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n−3 PUFA fail to affect in vivo, antigen-driven CD8+T-cell proliferation in the spleen of naïve mice

British journal of nutrition, 2006-04, Vol.95 (4), p.838-844

2006

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Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice

The Journal of nutrition, 2004-08, Vol.134 (8), p.1978-1983

2004

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Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4⁺ and CD8⁺ Effector and Memory/Effector T Cells in Mice

The Journal of nutrition, 2005-05, Vol.135 (5), p.1151-1156

2005

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Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ

British journal of nutrition, 2004-05, Vol.91 (5), p.733-739

2004

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Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response

The Journal of nutrition, 2003-04, Vol.133 (4), p.1163-1169

2003

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Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

The Journal of nutrition, 1997-07, Vol.127 (7), p.1388-1394

1997

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Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group

The Journal of nutrition, 2000-10, Vol.130 (10), p.2613-2617

2000

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Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

The Journal of nutrition, 1988-04, Vol.118 (4), p.425-426

1988

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Fish Oils Lower Rat Plasma and Hepatic, but Not Immune Cell α-Tocopherol Concentration

The Journal of nutrition, 1995-10, Vol.125 (10), p.2640-2649

1995

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Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?

The Journal of nutrition, 2005-12, Vol.135 (12), p.2916-2917S

Fritsche, Kevin L.

2005

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Dietary (n-3) fatty acid and vitamin E interactions in rats: effects of vitamin E status, immune cell prostaglandin E production and primary antibody response

The Journal of nutrition, 1992-04, Vol.122 (4), p.1009-1018

1992

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Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen

The Journal of nutrition, 1992-06, Vol.122 (6), p.1219-1231

1992

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Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

Lipids, 1993-08, Vol.28 (8), p.677-682

1993

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esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cells

Lipids, 1997-02, Vol.32 (2), p.219-226

1997

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The Effect of Dietary Menhaden Fish Oil on α-Tocopherol Status in Rodents is Both Concentration and Tissue Dependent

The Journal of nutritional biochemistry, 1997-09, Vol.8 (9), p.518-526

1997

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The adverse effects of an in vivo inflammatory challenge on the vitamin E status of rats is accentuated by fish oil feeding

The Journal of nutritional biochemistry, 1996-11, Vol.7 (11), p.623-631

1996

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The Science of Fatty Acids and Inflammation

High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for In Vitro Studies

(n-3) Fatty Acids and Infectious Disease Resistance

Exercise and Omega-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Hepatic Steatosis in Hyperphagic OLETF Rats

Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection

Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats

Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids

n−3 PUFA fail to affect in vivo, antigen-driven CD8+T-cell proliferation in the spleen of naïve mice

Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice

Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4⁺ and CD8⁺ Effector and Memory/Effector T Cells in Mice

Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ

Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response

Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group

Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

Fish Oils Lower Rat Plasma and Hepatic, but Not Immune Cell α-Tocopherol Concentration

Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?

Dietary (n-3) fatty acid and vitamin E interactions in rats: effects of vitamin E status, immune cell prostaglandin E production and primary antibody response

Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen

Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cells

The Effect of Dietary Menhaden Fish Oil on α-Tocopherol Status in Rodents is Both Concentration and Tissue Dependent

The adverse effects of an in vivo inflammatory challenge on the vitamin E status of rats is accentuated by fish oil feeding

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