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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review
Polish journal of food and nutrition sciences, 2024-01, Vol.74 (1), p.92-105
2024
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Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice
Food chemistry, 2021-12, Vol.365, p.130498-130498, Article 130498
2021
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Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
Food chemistry, 2018-11, Vol.267, p.170-177
2018
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Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes
Food chemistry, 2024-11, Vol.458, p.140207, Article 140207
2024
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The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity
Nutrients, 2022-11, Vol.14 (22), p.4805
2022
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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Polish journal of food and nutrition sciences, 2021-01, Vol.71 (2), p.107-134
2021
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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review
Polish journal of food and nutrition sciences, 2019-01, Vol.69 (1), p.5-21
2019
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Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage
Food chemistry, 2016-07, Vol.203, p.340-347
2016
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Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet-Results of a Randomized, Placebo-Controlled, Pilot Trial
Nutrients, 2020-06, Vol.12 (6), p.1736
2020
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The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial
Nutrients, 2018-02, Vol.10 (2), p.201
2018
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Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study
Nutrients, 2018-11, Vol.10 (11), p.1768
2018
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Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil
European journal of lipid science and technology, 2023-07, Vol.125 (7), p.n/a
2023
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TMPRSS6 rs855791 Polymorphism Status in Children with Celiac Disease and Anemia
Nutrients, 2021-08, Vol.13 (8), p.2782
2021
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Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Nutrition research (New York, N.Y.), 2024-07, Vol.127, p.63-74
2024
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A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet
Nutrients, 2018-11, Vol.10 (11), p.1818
2018
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Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles
Journal of functional foods, 2015-12, Vol.19, p.91-99
2015
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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Polish journal of food and nutrition sciences, 2022-01, Vol.72 (3), p.273-285
2022
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The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial
Nutrition journal, 2017-08, Vol.16 (1), p.47-47, Article 47
2017
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Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Polish journal of food and nutrition sciences, 2017-12, Vol.67 (4), p.301-308
2017
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Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread
Polish journal of food and nutrition sciences, 2022-01, p.431-442
2022
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