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Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes

Nutrients, 2015-09, Vol.7 (9), p.7863-7888

2015

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Mediterranean diet pyramid: a proposal for Italian people

Nutrients, 2014-10, Vol.6 (10), p.4302-4316

2014

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Influence of Mediterranean Diet on Blood Pressure

Nutrients, 2018-11, Vol.10 (11), p.1700

2018

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Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes

Nutrients, 2019-06, Vol.11 (6), p.1296

2019

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Association between adherence to the Mediterranean Diet and circulating Vitamin D levels

International journal of food sciences and nutrition, 2020-10, Vol.71 (7), p.884-890

2020

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Interference on Iodine Uptake and Human Thyroid Function by Perchlorate-Contaminated Water and Food

Nutrients, 2020-06, Vol.12 (6), p.1669

2020

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Once-Weekly Subcutaneous Semaglutide Improves Fatty Liver Disease in Patients with Type 2 Diabetes: A 52-Week Prospective Real-Life Study

Nutrients, 2022-11, Vol.14 (21), p.4673

2022

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Prevalence of Zinc Deficiency in Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

Nutrients, 2022-09, Vol.14 (19), p.4052

2022

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Iodine Deficiency and Iodine Prophylaxis: An Overview and Update

Nutrients, 2023-02, Vol.15 (4), p.1004

2023

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Food Network Analysis in Non-Obese Patients with or without Steatosis

Nutrients, 2023-06, Vol.15 (12), p.2713

2023

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The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity

Nutrients, 2023-02, Vol.15 (4), p.825

2023

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Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

Nutrients, 2020-04, Vol.12 (4), p.1070

2020

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Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age

Nutrients, 2023-12, Vol.16 (1), p.63

2023

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Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet

Nutrients, 2021-05, Vol.13 (6), p.1829

2021

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Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis—MICOL Cohort

Nutrients, 2023-09, Vol.15 (18), p.4058

2023

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Adherence to a Mediterranean Diet and Thyroid Function in Obesity: A Cross-Sectional Apulian Survey

Nutrients, 2020-10, Vol.12 (10), p.3173

2020

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The Replacement of Only One Portion of Starchy Carbohydrates with Green Leafy Vegetables Regresses Mid and Advanced Stages of NAFLD: Results from a Prospective Pilot Study

Nutrients, 2023-05, Vol.15 (10), p.2289

2023

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Gender and Liver Steatosis Discriminate Different Physiological Patterns in Obese Patients Undergoing Bariatric Surgery: Obesity Center Cohort

Nutrients, 2023-05, Vol.15 (10), p.2381

2023

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Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet

Nutrients, 2023-12, Vol.15 (24), p.5026

2023

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Hydroxyvitamin D Serum Levels are Negatively Associated with Platelet Number in a Cohort of Subjects Affected by Overweight and Obesity

Nutrients, 2020-02, Vol.12 (2), p.474

2020

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Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation

Nutrients, 2023-08, Vol.15 (17), p.3752

2023

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Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes

Mediterranean diet pyramid: a proposal for Italian people

Influence of Mediterranean Diet on Blood Pressure

Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes

Association between adherence to the Mediterranean Diet and circulating Vitamin D levels

Interference on Iodine Uptake and Human Thyroid Function by Perchlorate-Contaminated Water and Food

Once-Weekly Subcutaneous Semaglutide Improves Fatty Liver Disease in Patients with Type 2 Diabetes: A 52-Week Prospective Real-Life Study

Prevalence of Zinc Deficiency in Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

Iodine Deficiency and Iodine Prophylaxis: An Overview and Update

Food Network Analysis in Non-Obese Patients with or without Steatosis

The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity

Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study

Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age

Effects of an Eight Week Very Low-Calorie Ketogenic Diet (VLCKD) on White Blood Cell and Platelet Counts in Relation to Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Subjects with Overweight and Obesity

Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet

Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis—MICOL Cohort

Adherence to a Mediterranean Diet and Thyroid Function in Obesity: A Cross-Sectional Apulian Survey

The Replacement of Only One Portion of Starchy Carbohydrates with Green Leafy Vegetables Regresses Mid and Advanced Stages of NAFLD: Results from a Prospective Pilot Study

Gender Differences in Liver Steatosis and Fibrosis in Overweight and Obese Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease before and after 8 Weeks of Very Low-Calorie Ketogenic Diet

Gender and Liver Steatosis Discriminate Different Physiological Patterns in Obese Patients Undergoing Bariatric Surgery: Obesity Center Cohort

Higher-Level Steatosis Is Associated with a Greater Decrease in Metabolic Dysfunction-Associated Steatoic Liver Disease after Eight Weeks of a Very Low-Calorie Ketogenic Diet (VLCKD) in Subjects Affected by Overweight and Obesity

Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet

Hydroxyvitamin D Serum Levels are Negatively Associated with Platelet Number in a Cohort of Subjects Affected by Overweight and Obesity

Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation

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