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Demographic, Parental, and Personal Factors and Youth Athletes' Concussion-Related Knowledge and Beliefs

Journal of athletic training, 2018-08, Vol.53 (8), p.768-775

2018

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Beauty Salons: A Promising Health Promotion Setting for Reaching and Promoting Health Among African American Women

Health education & behavior, 2007-06, Vol.34 (3), p.517-530

2007

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Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity

BMC public health, 2019-11, Vol.19 (1), p.1596-1596, Article 1596

2019

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Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

BMC public health, 2019-01, Vol.19 (1), p.107-107, Article 107

2019

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The Effect of Weight Loss on Health, Productivity, and Medical Expenditures Among Overweight Employees

Medical care, 2013-06, Vol.51 (6), p.471-477

2013

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A longitudinal study on the relationship between weight loss, medical expenditures, and absenteeism among overweight employees in the WAY to Health study

Journal of occupational and environmental medicine, 2009-12, Vol.51 (12), p.1367-1373

2009

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Engaging Key Stakeholders to Assess and Improve the Professional Preparation of MPH Health Educators

American journal of public health (1971), 2010-10, Vol.100 (10), p.1993-1999

2010

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Assessing and Promoting Physical Activity in African American Barbershops: Results of the FITStop Pilot Study

American journal of men's health, 2011-01, Vol.5 (1), p.38-46

2011

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Observational Study in Ten Beauty Salons: Results Informing Development of the North Carolina BEAUTY and Health Project

Health education & behavior, 2004-12, Vol.31 (6), p.790-807

2004

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The Health and Working Conditions of Women Employed in Child Care

International journal of environmental research and public health, 2017-03, Vol.14 (3), p.283

2017

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Using Community-Based Participatory Research Methods to Reach Women With Health Messages: Results From the North Carolina BEAUTY and Health Pilot Project

Health promotion practice, 2005-04, Vol.6 (2), p.164-173

2005

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Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables

Public health nutrition, 2013-11, Vol.16 (11), p.1953-1960

2013

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Public Librarians as a Resource for Promoting Health: Results From the Health for Everyone in Libraries Project (HELP) Librarian Survey

Health promotion practice, 2004-04, Vol.5 (2), p.182-190

2004

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Using the PRECEDE Model to Plan Men's Health Programs in a Managed Care Setting

Health promotion practice, 2006-04, Vol.7 (2), p.186-196

2006

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Views About Secondhand Smoke and Smoke-Free Policies Among North Carolina Restaurant Owners Before Passage of a Law to Prohibit Smoking

North Carolina medical journal (Durham, N.C.), 2010-07, Vol.71 (4), p.325-333, Article 325

2010

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Observed and self-reported pesticide protective behaviors of Latino migrant and seasonal farmworkers

Environmental research, 2016-05, Vol.147, p.275-283

2016

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Organizational-Level Recruitment of Barbershops as Health Promotion Intervention Study Sites: Addressing Health Disparities Among Black Men

Health promotion practice, 2018-05, Vol.19 (3), p.377-389

2018

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Small Food Store Retailers’ Willingness to Implement Healthy Store Strategies in Rural North Carolina

Journal of community health, 2017-02, Vol.42 (1), p.109-115

2017

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The WORD (Wholeness, Oneness, Righteousness, Deliverance): A Faith-Based Weight-Loss Program Utilizing a Community-Based Participatory Research Approach

Health education & behavior, 2008-10, Vol.35 (5), p.634-650

2008

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Barriers to and Facilitators of Walking and Bicycling to School: Formative Results From the Non-Motorized Travel Study

Health education & behavior, 2008-04, Vol.35 (2), p.221-244

2008

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Benefits, Facilitators, Barriers, and Strategies to Improve Pesticide Protective Behaviors: Insights from Farmworkers in North Carolina Tobacco Fields

International journal of environmental research and public health, 2017-06, Vol.14 (7), p.677

2017

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Process Evaluation of a Food Marketing and Environmental Change Intervention in Tiendas That Serve Latino Immigrants in North Carolina

Health promotion practice, 2014-11, Vol.15 (6), p.839-848

2014

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Participation of lower‐to‐middle wage workers in a study of Chronic Disease Self‐Management Program (CDSMP) effectiveness: Implications for reducing chronic disease burden among racial and ethnic minority populations

Public health Nursing, 2019-09, Vol.36 (5), p.591-602

2019

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Promoting men's health within barbershops: Barber/owner survey results and implications for intervention planning

Preventive medicine, 2011-09, Vol.53 (3), p.207-208

2011

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Organizational- and employee-level recruitment into a worksite-based weight loss study

Clinical trials (London, England), 2012-04, Vol.9 (2), p.215-225

2012

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Demographic, Parental, and Personal Factors and Youth Athletes' Concussion-Related Knowledge and Beliefs

Beauty Salons: A Promising Health Promotion Setting for Reaching and Promoting Health Among African American Women

Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity

Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

The Effect of Weight Loss on Health, Productivity, and Medical Expenditures Among Overweight Employees

A longitudinal study on the relationship between weight loss, medical expenditures, and absenteeism among overweight employees in the WAY to Health study

Engaging Key Stakeholders to Assess and Improve the Professional Preparation of MPH Health Educators

Assessing and Promoting Physical Activity in African American Barbershops: Results of the FITStop Pilot Study

Observational Study in Ten Beauty Salons: Results Informing Development of the North Carolina BEAUTY and Health Project

The Health and Working Conditions of Women Employed in Child Care

Using Community-Based Participatory Research Methods to Reach Women With Health Messages: Results From the North Carolina BEAUTY and Health Pilot Project

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables

Public Librarians as a Resource for Promoting Health: Results From the Health for Everyone in Libraries Project (HELP) Librarian Survey

Using the PRECEDE Model to Plan Men's Health Programs in a Managed Care Setting

Views About Secondhand Smoke and Smoke-Free Policies Among North Carolina Restaurant Owners Before Passage of a Law to Prohibit Smoking

Observed and self-reported pesticide protective behaviors of Latino migrant and seasonal farmworkers

Organizational-Level Recruitment of Barbershops as Health Promotion Intervention Study Sites: Addressing Health Disparities Among Black Men

Small Food Store Retailers’ Willingness to Implement Healthy Store Strategies in Rural North Carolina

The WORD (Wholeness, Oneness, Righteousness, Deliverance): A Faith-Based Weight-Loss Program Utilizing a Community-Based Participatory Research Approach

Barriers to and Facilitators of Walking and Bicycling to School: Formative Results From the Non-Motorized Travel Study

Benefits, Facilitators, Barriers, and Strategies to Improve Pesticide Protective Behaviors: Insights from Farmworkers in North Carolina Tobacco Fields

Process Evaluation of a Food Marketing and Environmental Change Intervention in Tiendas That Serve Latino Immigrants in North Carolina

Participation of lower‐to‐middle wage workers in a study of Chronic Disease Self‐Management Program (CDSMP) effectiveness: Implications for reducing chronic disease burden among racial and ethnic minority populations

Promoting men's health within barbershops: Barber/owner survey results and implications for intervention planning

Organizational- and employee-level recruitment into a worksite-based weight loss study

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