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Bacteriophages Are Good Estimators of Human Viruses Present in Water

Frontiers in microbiology, 2021-05, Vol.12, p.619495

2021

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Evaluation of four virus recovery methods for detecting noroviruses on fresh lettuce, sliced ham, and frozen raspberries

Journal of virological methods, 2012-08, Vol.183 (2), p.154-160

2012

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Norovirus outbreaks from drinking water

Emerging infectious diseases, 2005-11, Vol.11 (11), p.1716-1721

2005

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Assessment of Food and Waterborne Viral Outbreaks by Using Field Epidemiologic, Modern Laboratory and Statistical Methods-Lessons Learnt from Seven Major Norovirus Outbreaks in Finland

Pathogens (Basel), 2021-12, Vol.10 (12), p.1624

2021

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Inhibition of SARS-CoV-2 Alpha Variant and Murine Noroviruses on Copper-Silver Nanocomposite Surfaces

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (7), p.1037

2022

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Emergence of new norovirus variants on spring cruise ships and prediction of winter epidemics

Emerging infectious diseases, 2008-02, Vol.14 (2), p.238-243

2008

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Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

Journal of virological methods, 2010-10, Vol.169 (1), p.70-78

2010

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Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

Food and environmental virology, 2012-06, Vol.4 (2), p.73-80

2012

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Reduction of Norovirus in Foods by Nonthermal Treatments: A Review

Journal of food protection, 2020-12, Vol.83 (12), p.2053-2073

2020

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Presence of human noro- and adenoviruses in river and treated wastewater, a longitudinal study and method comparison

Journal of water and health, 2012-03, Vol.10 (1), p.87-99

2012

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Internet use and epidemiologic investigation of gastroenteritis outbreak

Emerging infectious diseases, 2004-03, Vol.10 (3), p.447-450

2004

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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

International journal of food microbiology, 2015-04, Vol.198, p.50-58

2015

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Noroviruses on surfaces: detection, persistence, disinfection and role in environmental transmission

Future virology, 2016-03, Vol.11 (3), p.207-217

2016

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Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Journal of food protection, 2013-08, Vol.76 (8), p.1421-1428

2013

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Waterborne norovirus outbreaks

Future Virology, 2007-01, Vol.2 (1), p.101-112

Maunula, Leena

2007

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The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

Food and environmental virology, 2017-09, Vol.9 (3), p.334-341

2017

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Emerging and re-emerging enteric viruses causing multinational foodborne disease outbreaks

Future virology, 2014-03, Vol.9 (3), p.301-312

2014

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Contamination by Norovirus and Adenovirus on Environmental Surfaces and in Hands of Conscripts in Two Finnish Garrisons

Food and environmental virology, 2017-03, Vol.9 (1), p.62-71

2017

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Applicability of microarray technique for the detection of noro- and astroviruses

Journal of virological methods, 2006-09, Vol.136 (1), p.210-216

2006

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Human norovirus infection: surveillance and source tracking

Future virology, 2011-04, Vol.6 (4), p.431-438

2011

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Chapter 4 - Foodborne viruses in ready-to-eat foods

Food Hygiene and Toxicology in Ready-to-Eat Foods, 2016, p.51-68

2016

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Foodborne Viruses in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods, 2016, p.1-1

Kotzekidou Parthena

2016

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The Noro story--viral gastoenteritis as a problem in inpatient facilities

Duodecim (Helsinki, Finland : 1961), 2010, Vol.126 (13), p.1575

2010

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An extensive gastroenteritis outbreak after drinking-water contamination by sewage effluent, Finland

Epidemiology and infection, 2011-07, Vol.139 (7), p.1105-1113

2011

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Bacteriophages Are Good Estimators of Human Viruses Present in Water

Evaluation of four virus recovery methods for detecting noroviruses on fresh lettuce, sliced ham, and frozen raspberries

Norovirus outbreaks from drinking water

Assessment of Food and Waterborne Viral Outbreaks by Using Field Epidemiologic, Modern Laboratory and Statistical Methods-Lessons Learnt from Seven Major Norovirus Outbreaks in Finland

Inhibition of SARS-CoV-2 Alpha Variant and Murine Noroviruses on Copper-Silver Nanocomposite Surfaces

Emergence of new norovirus variants on spring cruise ships and prediction of winter epidemics

Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

Reduction of Norovirus in Foods by Nonthermal Treatments: A Review

Presence of human noro- and adenoviruses in river and treated wastewater, a longitudinal study and method comparison

Internet use and epidemiologic investigation of gastroenteritis outbreak

Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

Noroviruses on surfaces: detection, persistence, disinfection and role in environmental transmission

Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Waterborne norovirus outbreaks

The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

Emerging and re-emerging enteric viruses causing multinational foodborne disease outbreaks

Contamination by Norovirus and Adenovirus on Environmental Surfaces and in Hands of Conscripts in Two Finnish Garrisons

Applicability of microarray technique for the detection of noro- and astroviruses

Human norovirus infection: surveillance and source tracking

Chapter 4 - Foodborne viruses in ready-to-eat foods

Foodborne Viruses in Ready-to-Eat Foods

The Noro story--viral gastoenteritis as a problem in inpatient facilities

An extensive gastroenteritis outbreak after drinking-water contamination by sewage effluent, Finland

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