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Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

Analytical and bioanalytical chemistry, 2020-04, Vol.412 (11), p.2607-2620

2020

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Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Journal of Chromatography A, 2014-10, Vol.1362, p.145-156

2014

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Novel analytical methods to study the fate of mycotoxins during thermal food processing

Analytical and bioanalytical chemistry, 2020-01, Vol.412 (1), p.9-16

2020

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Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9352-9363

2012

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Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Rapid communications in mass spectrometry, 2006-01, Vol.20 (18), p.2649-2659

2006

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Formation, determination and significance of masked and other conjugated mycotoxins

Analytical and bioanalytical chemistry, 2009-11, Vol.395 (5), p.1243-1252

2009

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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

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Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3421-3425

2005

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Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey

Toxins, 2016-12, Vol.8 (12), p.363-363

2016

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Mycotoxin analysis: state-of-the-art and future trends

Analytical and bioanalytical chemistry, 2007-01, Vol.387 (1), p.145-148

2007

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Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats

Toxins, 2024-03, Vol.16 (4), p.166

2024

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Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

Analytical and bioanalytical chemistry, 2012-03, Vol.402 (9), p.2675-2686

2012

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Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

Food and chemical toxicology, 2013-12, Vol.62, p.217-225

2013

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Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

Toxins, 2019-06, Vol.11 (6), p.357

2019

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Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway

Toxins, 2013-09, Vol.5 (10), p.1682-1697

2013

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Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors

Toxins, 2022-07, Vol.14 (7), p.493

2022

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Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans

Toxins, 2016-11, Vol.8 (11), p.343-343

2016

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Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Toxins, 2019-01, Vol.11 (1), p.54-23

2019

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Mixtures of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Whole-Plant Corn Silages and Total Mixed Rations of Dairy Farms in Central and Northern Mexico

Toxins, 2023-02, Vol.15 (2), p.153

2023

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Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

Toxins, 2019-03, Vol.11 (3), p.165

2019

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Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects

Food additives and contaminants, 2007-10, Vol.24 (10), p.1184-1195

2007

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The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management

Toxins, 2020-11, Vol.12 (11), p.712

2020

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Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle

Toxins, 2015-08, Vol.7 (8), p.3309-3329

2015

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Rapid test strips for analysis of mycotoxins in food and feed

Analytical and bioanalytical chemistry, 2009, Vol.393 (1), p.67-71

2009

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Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Novel analytical methods to study the fate of mycotoxins during thermal food processing

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Formation, determination and significance of masked and other conjugated mycotoxins

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey

Mycotoxin analysis: state-of-the-art and future trends

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway

Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors

Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Mixtures of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Whole-Plant Corn Silages and Total Mixed Rations of Dairy Farms in Central and Northern Mexico

Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects

The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management

An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle

Rapid test strips for analysis of mycotoxins in food and feed

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