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Cultivation of Pleurotus ostreatus and other edible mushrooms

Applied microbiology and biotechnology, 2010-02, Vol.85 (5), p.1321-1337

SANCHEZ, Carmen

2010

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

PloS one, 2022-01, Vol.17 (1), p.e0262279-e0262279

2022

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Accumulation of Bisphenol A ® by Pleurotus spp.-Flow Injection Analysis

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2520

2024

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Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PloS one, 2023-05, Vol.18 (5), p.e0286514-e0286514

2023

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Advanced mycelium materials as potential self-growing biomedical scaffolds

Scientific reports, 2021-06, Vol.11 (1), p.12630-12630, Article 12630

2021

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Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6911-6921

2019

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Functional Characterization of Laccase Isozyme (PoLcc1) from the Edible Mushroom Pleurotus ostreatus Involved in Lignin Degradation in Cotton Straw

International journal of molecular sciences, 2022-11, Vol.23 (21), p.13545

2022

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Double-gene targeting with preassembled Cas9 ribonucleoprotein for safe genome editing in the edible mushroom Pleurotus ostreatus

FEMS microbiology letters, 2023-01, Vol.370

2023

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Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302

Chemistry & biodiversity, 2022-04, Vol.19 (4), p.e202100832-n/a

2022

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Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.162

2020

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High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia

Applied microbiology and biotechnology, 2018-08, Vol.102 (15), p.6627-6636

2018

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Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

World journal of microbiology & biotechnology, 2017-05, Vol.33 (5), p.98-98, Article 98

2017

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β-Glucan content and in vitro bile-acid binding capacity of Agaricus bisporus and Pleurotus spp

Food & function, 2024-09, Vol.15 (19), p.9880-9887

2024

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Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies’ properties

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4901-4910

2020

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Use of Ozone as a Substrate Treatment for the Control of Trichoderma in the Production of Pleurotus ostreatus

Current microbiology, 2024-07, Vol.81 (7), p.181, Article 181

2024

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Temporal characterization of biocycles of mycelium-bound composites made from bamboo and Pleurotus ostreatus for indoor usage

Scientific reports, 2022-11, Vol.12 (1), p.19362-19362, Article 19362

2022

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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3838-3845

2016

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Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4623

2021

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Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources

World journal of microbiology & biotechnology, 2024-10, Vol.40 (10), p.314, Article 314

2024

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Degradative Ability of Mushrooms Cultivated on Corn Silage Digestate

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3020

2020

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Utilization of local agro-industrial by-products based substrates to enhance production and dietary value of mushroom (P. ostreatus) in Ethiopia

World journal of microbiology & biotechnology, 2024-09, Vol.40 (9), p.277, Article 277

2024

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Mycoremediation of manganese and phenanthrene by Pleurotus eryngii mycelium enhanced by Tween 80 and saponin

Applied microbiology and biotechnology, 2016-08, Vol.100 (16), p.7249-7261

2016

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Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

PloS one, 2017-08, Vol.12 (8), p.e0182574-e0182574

2017

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The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-03, Vol.39 (3), p.508-524

2022

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Potential of selected fungal species to degrade wheat straw, the most abundant plant raw material in Europe

BMC plant biology, 2017-12, Vol.17 (Suppl 2), p.249-249, Article 249

2017

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Cultivation of Pleurotus ostreatus and other edible mushrooms

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Accumulation of Bisphenol A ® by Pleurotus spp.-Flow Injection Analysis

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

Advanced mycelium materials as potential self-growing biomedical scaffolds

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Functional Characterization of Laccase Isozyme (PoLcc1) from the Edible Mushroom Pleurotus ostreatus Involved in Lignin Degradation in Cotton Straw

Double-gene targeting with preassembled Cas9 ribonucleoprotein for safe genome editing in the edible mushroom Pleurotus ostreatus

Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302

Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia

Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

β-Glucan content and in vitro bile-acid binding capacity of Agaricus bisporus and Pleurotus spp

Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies’ properties

Use of Ozone as a Substrate Treatment for the Control of Trichoderma in the Production of Pleurotus ostreatus

Temporal characterization of biocycles of mycelium-bound composites made from bamboo and Pleurotus ostreatus for indoor usage

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources

Degradative Ability of Mushrooms Cultivated on Corn Silage Digestate

Utilization of local agro-industrial by-products based substrates to enhance production and dietary value of mushroom (P. ostreatus) in Ethiopia

Mycoremediation of manganese and phenanthrene by Pleurotus eryngii mycelium enhanced by Tween 80 and saponin

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Potential of selected fungal species to degrade wheat straw, the most abundant plant raw material in Europe

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