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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Nutrients, 2016-01, Vol.8 (1), p.9

2016

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Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study

PloS one, 2012-09, Vol.7 (9), p.e44857-e44857

2012

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Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

International journal of cancer, 2012-08, Vol.131 (3), p.E320-E325

2012

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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

British journal of nutrition, 2016-01, Vol.115 (2), p.315-323

2016

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Cohort profile: updating the cohort profile for the MRC National Survey of Health and Development: a new clinic-based data collection for ageing research

International journal of epidemiology, 2011-02, Vol.40 (1), p.e1-e9

2011

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Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

Journal of hypertension, 2013-05, Vol.31 (5), p.882-892

2013

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate

The Journal of nutrition, 2007, Vol.137 (1), p.99-105

2007

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Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

Age and ageing, 2013-01, Vol.42 (1), p.81-87

2013

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Comparative whole-grain intake of British adults in 1986–7 and 2000–1

British journal of nutrition, 2007-05, Vol.97 (5), p.987-992

2007

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Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

British journal of nutrition, 2010-01, Vol.103 (2), p.274-280

2010

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An algorithm to assess intestinal iron availability for use in dietary surveys

British journal of nutrition, 2009-12, Vol.102 (11), p.1678-1685

2009

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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

British journal of nutrition, 2009-10, Vol.102 (8), p.1195-1202

2009

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Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements

European journal of epidemiology, 2012-07, Vol.27 (7), p.547-559

2012

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Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Cancer epidemiology, 2010-10, Vol.34 (5), p.562-567

2010

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Trends in food consumption over 30 years: evidence from a British birth cohort

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.817-823

2015

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Use of food labels and beliefs about diet–disease relationships among university students

Public health nutrition, 2000-06, Vol.3 (2), p.175-182

2000

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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Physical activity, sedentary time and physical capability in early old age: British birth cohort study

PloS one, 2015-05, Vol.10 (5), p.e0126465-e0126465

2015

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.303-311

2009

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Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.561-568

2012

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Comparison of the EPIC Physical Activity Questionnaire with combined heart rate and movement sensing in a nationally representative sample of older British adults

PloS one, 2014-02, Vol.9 (2), p.e87085-e87085

2014

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Cohort profile: updating the cohort profile for the MRC National Survey of Health and Development: a new clinic-based data collection for ageing research

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate

Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

Comparative whole-grain intake of British adults in 1986–7 and 2000–1

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

An algorithm to assess intestinal iron availability for use in dietary surveys

The effect of different meals on the absorption of stable isotope-labelled phylloquinone

Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Trends in food consumption over 30 years: evidence from a British birth cohort

Use of food labels and beliefs about diet–disease relationships among university students

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Physical activity, sedentary time and physical capability in early old age: British birth cohort study

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Comparison of the EPIC Physical Activity Questionnaire with combined heart rate and movement sensing in a nationally representative sample of older British adults

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