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Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates

Marine drugs, 2017-12, Vol.15 (12), p.393

2017

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Marine Macro- and Microalgae: An Overview

1st, 2019

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Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Biotechnology progress, 2011-09, Vol.27 (5), p.1218-1224

2011

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Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

Food research international, 2011-11, Vol.44 (9), p.2721-2729

2011

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Microalgal compounds modulate carcinogenesis in the gastrointestinal tract

Trends in biotechnology (Regular ed.), 2013-02, Vol.31 (2), p.92-98

2013

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Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Journal of the American Oil Chemists' Society, 2010-07, Vol.87 (7), p.791-801

2010

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Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Life (Basel, Switzerland), 2022-11, Vol.12 (11), p.1901

2022

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Advances and perspectives in using microalgae to produce biodiesel

Applied energy, 2011-10, Vol.88 (10), p.3402-3410

2011

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Lipid Class Composition of the Microalga Pavlova lutheri: Eicosapentaenoic and Docosahexaenoic Acids

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2237-2241

2003

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Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster ( Crassostrea gigas )

Biology open, 2018, Vol.7 (9)

2018

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Light-emitting diodes—a plus on microalgae biomass and high-value metabolite production

Journal of applied phycology, 2020-12, Vol.32 (6), p.3605-3618

2020

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Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Journal of food engineering, 2013-05, Vol.116 (2), p.478-482

2013

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Alga diet formulation – An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters

Aquaculture, 2019-02, Vol.500, p.540-549

2019

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Algae biorefinery: strategies for a sustainable industry

Algae Materials, 2023

2023

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Microalgal Biodiesel

Air Pollution Prevention and Control, 2013, p.399-430

2013

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Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

International journal of food science & technology, 2011-04, Vol.46 (4), p.862-870

2011

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Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates

Marine Macro- and Microalgae: An Overview

Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

Microalgal compounds modulate carcinogenesis in the gastrointestinal tract

Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Advances and perspectives in using microalgae to produce biodiesel

Lipid Class Composition of the Microalga Pavlova lutheri: Eicosapentaenoic and Docosahexaenoic Acids

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster ( Crassostrea gigas )

Light-emitting diodes—a plus on microalgae biomass and high-value metabolite production

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Alga diet formulation – An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters

Algae biorefinery: strategies for a sustainable industry

Microalgal Biodiesel

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

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