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Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains

Carcinogenesis (New York), 2003-12, Vol.24 (12), p.1913-1918

2003

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Heterocyclic Amines, Meat Intake, and Association with Colon Cancer in a Population-based Study

American journal of epidemiology, 2003-03, Vol.157 (5), p.434-445

2003

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DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis

Carcinogenesis (New York), 1999-03, Vol.20 (3), p.353-368

1999

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Colonic adenocarcinomas rapidly induced by the combined treatment with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and dextran sodium sulfate in male ICR mice possess β-catenin gene mutations and increases immunoreactivity for β-catenin, cyclooxygenase-2 and inducible nitric oxide synthase

Carcinogenesis (New York), 2005-01, Vol.26 (1), p.229-238

2005

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Catalytic properties of polymorphic human cytochrome P450 1B1 variants

Carcinogenesis (New York), 1999-08, Vol.20 (8), p.1607-1614

1999

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Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study

Carcinogenesis (New York), 2005-03, Vol.26 (3), p.637-642

2005

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Hormesis and dose–response-mediated mechanisms in carcinogenesis: evidence for a threshold in carcinogenicity of non-genotoxic carcinogens

Carcinogenesis (New York), 2005-11, Vol.26 (11), p.1835-1845

2005

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Carcinogen substrate specificity of human COX-1 and COX-2

Carcinogenesis (New York), 2001-01, Vol.22 (1), p.5-10

2001

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Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans

Carcinogenesis (New York), 2004-09, Vol.25 (9), p.1659-1669

2004

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The cooked food derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine is a potent oestrogen: a mechanistic basis for its tissue-specific carcinogenicity

Carcinogenesis (New York), 2004-12, Vol.25 (12), p.2509-2517

2004

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Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case–control study

Carcinogenesis (New York), 2006-02, Vol.27 (2), p.293-297

2006

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Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man

Carcinogenesis (New York), 2001-09, Vol.22 (9), p.1413-1420

2001

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Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

Carcinogenesis (New York), 2000-04, Vol.21 (4), p.607-615

2000

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N-acetylcysteine and S-methylcysteine inhibit MeIQx rat hepatocarcinogenesis in the post-initiation stage

Carcinogenesis (New York), 2006-05, Vol.27 (5), p.982-988

2006

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Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks, DNA repair and oxidative stress

Carcinogenesis (New York), 2002-08, Vol.23 (8), p.1379-1385

2002

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Potent genotoxicity of aminophenylnorharman, formed from non-mutagenic norharman and aniline, in the liver of gpt delta transgenic mouse

Carcinogenesis (New York), 2003-12, Vol.24 (12), p.1985-1993

2003

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Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytes

Carcinogenesis (New York), 2002-01, Vol.23 (1), p.115-122

2002

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Cytochrome P4501A2 (CYP1A2) activity and lung cancer risk: a preliminary study among Chinese women in Singapore

Carcinogenesis (New York), 2001-04, Vol.22 (4), p.673-677

2001

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N-Acetyltransferase expression and DNA binding of N-hydroxyheterocyclic amines in human prostate epithelium

Carcinogenesis (New York), 1999-08, Vol.20 (8), p.1591-1596

1999

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Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) and 2-amino-9H-pyrido[2,3-b]indole (AαC) and identification of DNA adducts in organs from rats dosed with MeAαC

Carcinogenesis (New York), 2004-08, Vol.25 (8), p.1525-1533

2004

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Induction of tumors in the colon and liver of the immunodeficient (SCID) mouse by 2-amino-3-methylimidazo[4,5-f ]quinoline (IQ)—modulation by long-chain fatty acids

Carcinogenesis (New York), 2002-09, Vol.23 (9), p.1519-1529

2002

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Chemoprevention of 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine-induced colon carcinogenesis by 1-O-hexyl-2,3,5-trimethylhydroquinone after initiation with 1,2-dimethylhydrazine in F344 rats

Carcinogenesis (New York), 2002-02, Vol.23 (2), p.283-287

2002

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Excretion of the N2-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine in urine and its relationship to CYP1A2 and NAT2 activity levels in humans

Carcinogenesis (New York), 2002-05, Vol.23 (5), p.831-838

2002

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Heterocyclic aromatic amines efficiently induce mitotic recombination in metabolically competent Saccharomyces cerevisiae strains

Carcinogenesis (New York), 1999-11, Vol.20 (11), p.2143-2152

1999

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In vitro bioactivation of N-hydroxy-2-amino-α-carboline

Carcinogenesis (New York), 2000-07, Vol.21 (7), p.1347-1354

2000

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Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains

Heterocyclic Amines, Meat Intake, and Association with Colon Cancer in a Population-based Study

DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis

Colonic adenocarcinomas rapidly induced by the combined treatment with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and dextran sodium sulfate in male ICR mice possess β-catenin gene mutations and increases immunoreactivity for β-catenin, cyclooxygenase-2 and inducible nitric oxide synthase

Catalytic properties of polymorphic human cytochrome P450 1B1 variants

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study

Hormesis and dose–response-mediated mechanisms in carcinogenesis: evidence for a threshold in carcinogenicity of non-genotoxic carcinogens

Carcinogen substrate specificity of human COX-1 and COX-2

Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans

The cooked food derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine is a potent oestrogen: a mechanistic basis for its tissue-specific carcinogenicity

Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case–control study

Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

N-acetylcysteine and S-methylcysteine inhibit MeIQx rat hepatocarcinogenesis in the post-initiation stage

Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks, DNA repair and oxidative stress

Potent genotoxicity of aminophenylnorharman, formed from non-mutagenic norharman and aniline, in the liver of gpt delta transgenic mouse

Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytes

Cytochrome P4501A2 (CYP1A2) activity and lung cancer risk: a preliminary study among Chinese women in Singapore

N-Acetyltransferase expression and DNA binding of N-hydroxyheterocyclic amines in human prostate epithelium

Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) and 2-amino-9H-pyrido[2,3-b]indole (AαC) and identification of DNA adducts in organs from rats dosed with MeAαC

Induction of tumors in the colon and liver of the immunodeficient (SCID) mouse by 2-amino-3-methylimidazo[4,5-f ]quinoline (IQ)—modulation by long-chain fatty acids

Chemoprevention of 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine-induced colon carcinogenesis by 1-O-hexyl-2,3,5-trimethylhydroquinone after initiation with 1,2-dimethylhydrazine in F344 rats

Excretion of the N2-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine in urine and its relationship to CYP1A2 and NAT2 activity levels in humans

Heterocyclic aromatic amines efficiently induce mitotic recombination in metabolically competent Saccharomyces cerevisiae strains

In vitro bioactivation of N-hydroxy-2-amino-α-carboline

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