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Beta‐carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

International journal of cancer, 2010-07, Vol.127 (1), p.172-184

2010

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Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food chemistry, 2013-11, Vol.141 (2), p.1472-1480

2013

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Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial

JAMA : the journal of the American Medical Association, 2013-05, Vol.309 (19), p.2005

Age-Related Eye Disease Study 2 Research Group

2013

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Haematococcus astaxanthin: applications for human health and nutrition

Trends in biotechnology (Regular ed.), 2003-05, Vol.21 (5), p.210-216

2003

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Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study

American journal of human genetics, 2009-02, Vol.84 (2), p.123-133

2009

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Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds

International journal of pharmaceutics, 2011-03, Vol.406 (1), p.153-162

2011

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Beta-carotene in Multivitamins and the Possible Risk of Lung Cancer Among Smokers Versus Former Smokers : A Meta-analysis and Evaluation of National Brands

Cancer, 2008-07, Vol.113 (1), p.150-157

2008

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Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1731-1737

2007

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Topical beta-carotene protects against infra-red-light-induced free radicals

Experimental dermatology, 2011-02, Vol.20 (2), p.125-129

2011

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Metabolomic profile of response to supplementation with β-carotene in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.488-493

2013

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β,β-Carotene 15,15′-monooxygenase and its substrate β-carotene modulate migration and invasion in colorectal carcinoma cells

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.413-422

2013

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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1514-1523

2013

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Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: formation and cytotoxicity of fucoxanthin metabolites

Drug metabolism and disposition, 2004-02, Vol.32 (2), p.205-211

2004

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Supplementation with β-Carotene or a Similar Amount of Mixed Carotenoids Protects Humans from UV-Induced Erythema

The Journal of nutrition, 2003-01, Vol.133 (1), p.98-101

2003

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β-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research

Nutrition and cancer, 2009, Vol.61 (6), p.767-774

Goralczyk, Regina

2009

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Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles Atherosclerosis Study

Arteriosclerosis, thrombosis, and vascular biology, 2004-02, Vol.24 (2), p.313-319

2004

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Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

Food and chemical toxicology, 2011-05, Vol.49 (5), p.1096-1101

2011

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Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations

European journal of pharmaceutical sciences, 2003-07, Vol.19 (4), p.299-304

2003

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Serum Carotenoids and Fat-Soluble Vitamins in Women With Type 1 Diabetes and Preeclampsia: A longitudinal study

Diabetes care, 2011-06, Vol.34 (6), p.1258-1264

2011

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Serum Antioxidant Nutrients, Vitamin A, and Mortality in U.S. Adults

Cancer epidemiology, biomarkers & prevention, 2013-12, Vol.22 (12), p.2202-2211

2013

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Maternal Vitamin A Supplementation and Lung Function in Offspring

The New England journal of medicine, 2010-05, Vol.362 (19), p.1784-1794

2010

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Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

The Lancet (British edition), 2003-06, Vol.361 (9374), p.2017-2023

2003

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Serum concentrations of β-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population

European journal of clinical nutrition, 2005-10, Vol.59 (10), p.1181-1190

2005

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Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men

Atherosclerosis, 2011-03, Vol.215 (1), p.189-195

2011

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Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia

Food and chemical toxicology, 2011-02, Vol.49 (2), p.342-347

2011

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Beta‐carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial

Haematococcus astaxanthin: applications for human health and nutrition

Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study

Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds

Beta-carotene in Multivitamins and the Possible Risk of Lung Cancer Among Smokers Versus Former Smokers : A Meta-analysis and Evaluation of National Brands

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

Topical beta-carotene protects against infra-red-light-induced free radicals

Metabolomic profile of response to supplementation with β-carotene in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

β,β-Carotene 15,15′-monooxygenase and its substrate β-carotene modulate migration and invasion in colorectal carcinoma cells

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: formation and cytotoxicity of fucoxanthin metabolites

Supplementation with β-Carotene or a Similar Amount of Mixed Carotenoids Protects Humans from UV-Induced Erythema

β-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research

Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles Atherosclerosis Study

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations

Serum Carotenoids and Fat-Soluble Vitamins in Women With Type 1 Diabetes and Preeclampsia: A longitudinal study

Serum Antioxidant Nutrients, Vitamin A, and Mortality in U.S. Adults

Maternal Vitamin A Supplementation and Lung Function in Offspring

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

Serum concentrations of β-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population

Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men

Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia

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