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Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes

Carcinogenesis (New York), 2001-12, Vol.22 (12), p.1987-1992

2001

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Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Molecular nutrition & food research, 2014-10, Vol.58 (10), p.1991-2000

2014

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Molecular targets of isothiocyanates in cancer: Recent advances

Molecular nutrition & food research, 2014-08, Vol.58 (8), p.1685-1707

2014

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Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma

Haematologica (Roma), 2011-08, Vol.96 (8), p.1170-1179

2011

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Etiology and chemoprevention of esophageal squamous cell carcinoma

Carcinogenesis (New York), 2001-11, Vol.22 (11), p.1737-1746

2001

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Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

Food chemistry, 2013-11, Vol.141 (2), p.1192-1195

2013

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ERK and JNK signaling pathways are involved in the regulation of activator protein 1 and cell death elicited by three isothiocyanates in human prostate cancer PC-3 cells

Carcinogenesis (New York), 2006-03, Vol.27 (3), p.437-445

2006

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Three structurally homologous isothiocyanates exert "Janus" characteristics in human HepG2 cells

Environmental and molecular mutagenesis, 2009-04, Vol.50 (3), p.164-170

2009

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Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Nutrition and cancer, 2006-01, Vol.55 (1), p.53-62

2006

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The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

Carcinogenesis (New York), 2012-01, Vol.33 (1), p.2-9

Zhang, Yuesheng

2012

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Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G2/M arrest and inducing apoptosis

Carcinogenesis (New York), 2003-05, Vol.24 (5), p.891-897

2003

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Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2822-2830

2012

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In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

Food and chemical toxicology, 2004-03, Vol.42 (3), p.351-357

2004

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The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth in nude mice in vivo

Biochemical pharmacology, 2010-04, Vol.79 (8), p.1141-1148

2010

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Transient receptor potential ankyrin receptor 1 is a novel target for pro‐tussive agents

British journal of pharmacology, 2009-11, Vol.158 (6), p.1621-1628

2009

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Isothiocyanates Reduce Mercury Accumulation via an Nrf2-Dependent Mechanism during Exposure of Mice to Methylmercury

Environmental health perspectives, 2011-08, Vol.119 (8), p.1117-1122

2011

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Dietary Isothiocyanates Inhibit the Growth of Human Bladder Carcinoma Cells

The Journal of nutrition, 2004-08, Vol.134 (8), p.2004-2010

2004

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Mechanisms of N-acetylcysteine in the prevention of DNA damage and cancer, with special reference to smoking-related end-points

Carcinogenesis (New York), 2001-07, Vol.22 (7), p.999-1013

2001

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The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

Phytochemistry (Oxford), 2001-01, Vol.56 (1), p.5-51

2001

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Chemoprevention of colonic aberrant crypt foci in Fischer rats by sulforaphane and phenethyl isothiocyanate

Carcinogenesis (New York), 2000-12, Vol.21 (12), p.2287-2291

2000

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Cancer chemoprevention with dietary isothiocyanates mature for clinical translational research

Carcinogenesis (New York), 2012-10, Vol.33 (10), p.1833-1842

2012

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Antioxidant and pro-oxidant capacities of ITCs

Environmental and molecular mutagenesis, 2009-04, Vol.50 (3), p.222-237

2009

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Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion

Carcinogenesis (New York), 2010-12, Vol.31 (12), p.2105-2110

2010

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7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes

Carcinogenesis (New York), 2000-11, Vol.21 (11), p.1983-1988

2000

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A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

Food chemistry, 2014-01, Vol.143, p.132-138

2014

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Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Molecular targets of isothiocyanates in cancer: Recent advances

Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma

Etiology and chemoprevention of esophageal squamous cell carcinoma

Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

ERK and JNK signaling pathways are involved in the regulation of activator protein 1 and cell death elicited by three isothiocyanates in human prostate cancer PC-3 cells

Three structurally homologous isothiocyanates exert "Janus" characteristics in human HepG2 cells

Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G2/M arrest and inducing apoptosis

Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth in nude mice in vivo

Transient receptor potential ankyrin receptor 1 is a novel target for pro‐tussive agents

Isothiocyanates Reduce Mercury Accumulation via an Nrf2-Dependent Mechanism during Exposure of Mice to Methylmercury

Dietary Isothiocyanates Inhibit the Growth of Human Bladder Carcinoma Cells

Mechanisms of N-acetylcysteine in the prevention of DNA damage and cancer, with special reference to smoking-related end-points

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

Chemoprevention of colonic aberrant crypt foci in Fischer rats by sulforaphane and phenethyl isothiocyanate

Cancer chemoprevention with dietary isothiocyanates mature for clinical translational research

Antioxidant and pro-oxidant capacities of ITCs

Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion

7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

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