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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

International Journal of Obesity, 2014-12, Vol.38 (12), p.1525-1531

2014

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Is glycaemic index (GI) a valid measure of carbohydrate quality?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.522-531

WOLEVER, Tms

2013

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

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Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1067-1071

2014

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Glycemic index claims on food labels: review of Health Canada's evaluation

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1229-1233

WOLEVER, T. M. S

2013

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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1279-1286

2011

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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Effects of sucromalt on postprandial responses in human subjects

European journal of clinical nutrition, 2008-12, Vol.62 (12), p.1364-1371

2008

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231

2007

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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The use of the glycemic index in predicting the blood glucose response to mixed meals

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.167-172

1986

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Nutrition and cancer, 1997, Vol.29 (1), p.69-76

1997

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Health education & behavior, 1996-08, Vol.23 (3), p.365-382

1996

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775

1990

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Method of administration influences the serum cholesterol–lowering effect of psyllium

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1055-1059

1994

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Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Metabolism, clinical and experimental, 1995-04, Vol.44 (4), p.549-555

1995

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Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Nutrition research (New York, N.Y.), 1997-04, Vol.17 (4), p.603-618

1997

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Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects

Nutrition research (New York, N.Y.), 1998-10, Vol.18 (10), p.1667-1676

1998

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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

Is glycaemic index (GI) a valid measure of carbohydrate quality?

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

Glycemic index claims on food labels: review of Health Canada's evaluation

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Effects of sucromalt on postprandial responses in human subjects

The glycemic index: methodology and clinical implications

Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

Acarbose in the treatment of elderly patients with type 2 diabetes

Glycemic index of potatoes commonly consumed in North America

The use of the glycemic index in predicting the blood glucose response to mixed meals

Nibbling versus gorging: metabolic advantages of increased meal frequency

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Method of administration influences the serum cholesterol–lowering effect of psyllium

Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects

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