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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.350-359

2003

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.93-102

2009

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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751

2000

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Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.11-17

2001

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Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

International archives of allergy and immunology, 2011-11, Vol.156 (4), p.362-372

2011

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Mepolizumab or Placebo for Eosinophilic Granulomatosis with Polyangiitis

The New England journal of medicine, 2017-05, Vol.376 (20), p.1921-1932

2017

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Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

International archives of allergy and immunology, 2007-01, Vol.144 (1), p.10-22

2007

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Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10749-10754

2009

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The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Future oncology (London, England), 2018-11, Vol.14 (26), p.2713-2723

2018

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Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.740-746

2013

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Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4513-4516

2010

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914

2004

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Wheat allergy: A double-blind, placebo-controlled study in adults

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.433-439

2006

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The major allergen of peach ( Prunus persica) is a lipid transfer protein

Journal of allergy and clinical immunology, 1999-03, Vol.103 (3), p.520-526

1999

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Journal of allergy and clinical immunology, 2002-08, Vol.110 (2), p.310-317

2002

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Comparison of rhinomanometry, symptom score, and inflammatory cell counts in assessing the nasal late-phase reaction to allergen challenge

Journal of allergy and clinical immunology, 1994-01, Vol.93 (1), p.85-92

1994

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Journal of allergy and clinical immunology, 2000-03, Vol.105 (3), p.577-581

2000

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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Journal of allergy and clinical immunology, 1999-11, Vol.104 (5), p.1099-1106

1999

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Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Journal of allergy and clinical immunology, 1998-12, Vol.102 (6), p.1021-1027

1998

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Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens

Journal of allergy and clinical immunology, 1995-11, Vol.96 (5), p.580-587

1995

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Evidence for a lipid transfer protein as the major allergen of apricot

Journal of allergy and clinical immunology, 2000-02, Vol.105 (2), p.371-377

2000

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The major allergen of sesame seeds ( Sesamum indicum) is a 2S albumin

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.85-93

2001

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Importance of allergic etiology in nasal polyposis

Allergy and asthma proceedings, 1994-05, Vol.15 (3), p.151-155

1994

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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

Mepolizumab or Placebo for Eosinophilic Granulomatosis with Polyangiitis

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Wheat allergy: A double-blind, placebo-controlled study in adults

The major allergen of peach ( Prunus persica) is a lipid transfer protein

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Comparison of rhinomanometry, symptom score, and inflammatory cell counts in assessing the nasal late-phase reaction to allergen challenge

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens

Evidence for a lipid transfer protein as the major allergen of apricot

The major allergen of sesame seeds ( Sesamum indicum) is a 2S albumin

Importance of allergic etiology in nasal polyposis

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