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An association between long-term exposure to ambient air pollution and mortality from lung cancer and respiratory diseases in Japan

Journal of epidemiology, 2011, Vol.21 (2), p.132-143

2011

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High cadmium and low lead exposure of children in Japan

International archives of occupational and environmental health, 2013-11, Vol.86 (8), p.865-873

2013

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Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan

Environmental health and preventive medicine, 2016-11, Vol.21 (6), p.523-530

2016

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Green Tea and the Risk of Gastric Cancer in Japan

The New England journal of medicine, 2001-03, Vol.344 (9), p.632-636

2001

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Lung cancer death rates by smoking status: Comparison of the Three‐Prefecture Cohort study in Japan to the Cancer Prevention Study II in the USA

Cancer science, 2005-02, Vol.96 (2), p.120-126

2005

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Dietary tin intake and association with canned food consumption in Japanese preschool children

Environmental health and preventive medicine, 2013-05, Vol.18 (3), p.230-236

2013

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Applicability of food composition tables as a tool to estimate mineral and trace element intake of pre-school children in Japan: A validation study

Journal of trace elements in medicine and biology, 2013-10, Vol.27 (4), p.339-345

2013

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Validation of a food-frequency questionnaire for cohort studies in rural Japan

Public health nutrition, 2003-04, Vol.6 (2), p.147-157

2003

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High iodine intake by preschool children in Miyagi prefecture, Japan

Environmental health and preventive medicine, 2014-09, Vol.19 (5), p.330-338

2014

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Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

Environmental health and preventive medicine, 2015-07, Vol.20 (4), p.302-306

2015

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Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake

Environmental health and preventive medicine, 2015-07, Vol.20 (4), p.294-301

2015

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Trends in Growth Status among Schoolchildren in Sendai, Japan, 1994-2003: Leveling-Off of Mean Body Height and Weight

The Tohoku Journal of Experimental Medicine, 2008, Vol.216(4), pp.371-375

2008

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Characteristics of a community-based distribution of home blood pressure in Ohasama in northern Japan

Journal of hypertension, 1993-12, Vol.11 (12), p.1441-1449

1993

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Dietary Sources of Nutrient Consumption in a Rural Japanese Population

Journal of Epidemiology, 2002, Vol.12(1), pp.1-8

2002

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Secular Trends and Geographical Variations in the Dietary Intake of Polybrominated Diphenyl Ethers (PBDEs) Using Archived Samples from the Early 1980s and Mid 1990s in Japan

Journal of occupational health, 2005-05, Vol.47 (3), p.236-241

2005

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Effects of Family-Togetherness on the Food Selection by Primary and Junior High School Students: Family-Togetherness Means Better Food

The Tohoku Journal of Experimental Medicine, 2001, Vol.194(2), pp.121-127

2001

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Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden

Environmental health and preventive medicine, 2015-07, Vol.20 (4), p.307-313

2015

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Urban-Rural Comparison of HBV and HCV Infection Prevalence in Eastern China

Biomedical and environmental sciences, 2000-12, Vol.13 (4), p.243-253

2000

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Number of Dishes as an Indicator of Nutrient Intake in China

The Tohoku Journal of Experimental Medicine, 2002, Vol.197(4), pp.189-199

2002

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Growth Reacceleration of School Children in the City of Sendai, Japan

The Tohoku Journal of Experimental Medicine, 1998, Vol.184(4), pp.301-309

1998

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Effects of smoking and drinking on excretion of hippuric acid among toluene-exposed workers

International archives of occupational and environmental health, 1993-01, Vol.64 (6), p.425-430

1993

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Symptoms and signs in workers exposed predominantly to xylenes

International archives of occupational and environmental health, 1993-01, Vol.64 (8), p.597-605

1993

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Possible Contribution of Green Tea Drinking Habits to the Prevention of Stroke

The Tohoku Journal of Experimental Medicine, 1989, Vol.157(4), pp.337-343

1989

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Reduced dietary cadmium intake in past 12 years in a rural area in Japan

The Science of the total environment, 1992-06, Vol.119 (1-3), p.43-50

1992

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Ambulatory Blood Pressure of Adults in Ohasama, Japan

Hypertension (Dallas, Tex. 1979), 1993-12, Vol.22 (6), p.900-912

1993

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An association between long-term exposure to ambient air pollution and mortality from lung cancer and respiratory diseases in Japan

High cadmium and low lead exposure of children in Japan

Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan

Green Tea and the Risk of Gastric Cancer in Japan

Lung cancer death rates by smoking status: Comparison of the Three‐Prefecture Cohort study in Japan to the Cancer Prevention Study II in the USA

Dietary tin intake and association with canned food consumption in Japanese preschool children

Applicability of food composition tables as a tool to estimate mineral and trace element intake of pre-school children in Japan: A validation study

Validation of a food-frequency questionnaire for cohort studies in rural Japan

High iodine intake by preschool children in Miyagi prefecture, Japan

Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake

Trends in Growth Status among Schoolchildren in Sendai, Japan, 1994-2003: Leveling-Off of Mean Body Height and Weight

Characteristics of a community-based distribution of home blood pressure in Ohasama in northern Japan

Dietary Sources of Nutrient Consumption in a Rural Japanese Population

Secular Trends and Geographical Variations in the Dietary Intake of Polybrominated Diphenyl Ethers (PBDEs) Using Archived Samples from the Early 1980s and Mid 1990s in Japan

Effects of Family-Togetherness on the Food Selection by Primary and Junior High School Students: Family-Togetherness Means Better Food

Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden

Urban-Rural Comparison of HBV and HCV Infection Prevalence in Eastern China

Number of Dishes as an Indicator of Nutrient Intake in China

Growth Reacceleration of School Children in the City of Sendai, Japan

Effects of smoking and drinking on excretion of hippuric acid among toluene-exposed workers

Symptoms and signs in workers exposed predominantly to xylenes

Possible Contribution of Green Tea Drinking Habits to the Prevention of Stroke

Reduced dietary cadmium intake in past 12 years in a rural area in Japan

Ambulatory Blood Pressure of Adults in Ohasama, Japan

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