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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

The Lancet (British edition), 2017-06, Vol.389 (10085), p.2214-2225

2017

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Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

PloS one, 2021-06, Vol.16 (6), p.e0252110-e0252110

2021

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Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

PLoS medicine, 2014-09, Vol.11 (9), p.e1001703-e1001703

2014

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Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence

Nutrition, metabolism, and cardiovascular diseases, 2015-07, Vol.25 (7), p.643-650

2015

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Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial

The Journal of nutrition, 2021-02, Vol.151 (2), p.379-386

2021

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Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humans

International Journal of Obesity, 2006-07, Vol.30 (7), p.1160-1162

2006

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Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk

PloS one, 2015-07, Vol.10 (7), p.e0131681-e0131681

2015

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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

Atherosclerosis, 2011-04, Vol.215 (2), p.421-427

2011

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Human Metabolic Syndrome Resulting From Dominant-Negative Mutations in the Nuclear Receptor Peroxisome Proliferator-Activated Receptor-γ

Diabetes (New York, N.Y.), 2003-04, Vol.52 (4), p.910-917

2003

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A proposed method of bias adjustment for meta-analyses of published observational studies

International journal of epidemiology, 2011-06, Vol.40 (3), p.765-777

2011

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Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old children

Diabetic medicine, 2016-03, Vol.33 (3), p.307-315

2016

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Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Diabetes care, 2014-01, Vol.37 (1), p.116-123

2014

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Blood profile of proteins and steroid hormones predicts weight change after weight loss with interactions of dietary protein level and glycemic index

PloS one, 2011-02, Vol.6 (2), p.e16773

2011

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Weight loss referrals for adults in primary care (WRAP): protocol for a multi-centre randomised controlled trial comparing the clinical and cost-effectiveness of primary care referral to a commercial weight loss provider for 12 weeks, referral for 52 weeks, and a brief self-help intervention [ISRCTN82857232]

BMC public health, 2014-06, Vol.14 (1), p.620-620, Article 620

2014

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Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry

The American journal of clinical nutrition, 1996-09, Vol.64 (3), p.259-266

1996

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Critical evaluation of energy intake data using fundamental principles of energy physiology. 2. Evaluating the results of published surveys

European journal of clinical nutrition, 1991-12, Vol.45 (12), p.583-599

1991

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Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under-recording

European journal of clinical nutrition, 1991, Vol.45 (12), p.569-581

1991

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In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole-body calorimetry

The American journal of clinical nutrition, 1993-10, Vol.58 (4), p.455-462

1993

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Partial leptin deficiency and human adiposity

Nature (London), 2001-11, Vol.414 (6859), p.34-35

2001

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

Journal of the American Dietetic Association, 1993-05, Vol.93 (5), p.572-579

1993

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Inter-observer variability in the measurement of body composition

European journal of clinical nutrition, 1991-01, Vol.45 (1), p.43-49

1991

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Estimating energy expenditure from specific activity of urine urea during lengthy subcutaneous NaH14CO3 infusion

American journal of physiology: endocrinology and metabolism, 1995-07, Vol.269 (1), p.E172-E182

1995

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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence

Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial

Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humans

Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

Human Metabolic Syndrome Resulting From Dominant-Negative Mutations in the Nuclear Receptor Peroxisome Proliferator-Activated Receptor-γ

A proposed method of bias adjustment for meta-analyses of published observational studies

Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old children

Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Blood profile of proteins and steroid hormones predicts weight change after weight loss with interactions of dietary protein level and glycemic index

Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry

Critical evaluation of energy intake data using fundamental principles of energy physiology. 2. Evaluating the results of published surveys

Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under-recording

In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole-body calorimetry

Partial leptin deficiency and human adiposity

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

Inter-observer variability in the measurement of body composition

Estimating energy expenditure from specific activity of urine urea during lengthy subcutaneous NaH14CO3 infusion

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