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Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

The American journal of clinical nutrition, 2014-07, Vol.100, p.353S-358S

2014

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Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Diabetes care, 2009-05, Vol.32 (5), p.791-796

2009

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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Journal of the Academy of Nutrition and Dietetics, 2013-12, Vol.113 (12), p.1610-1619

2013

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Vegetarian dietary patterns and the risk of colorectal cancers

JAMA internal medicine, 2015-05, Vol.175 (5), p.767

2015

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Patterns of food consumption among vegetarians and non-vegetarians

British journal of nutrition, 2014-11, Vol.112 (10), p.1644-1653

2014

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Public health nutrition, 2012-10, Vol.15 (10), p.1909-1916

2012

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients, 2021-11, Vol.13 (12), p.4296

2021

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Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

PloS one, 2014-01, Vol.9 (1), p.e85133-e85133

2014

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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

The Journal of nutrition, 2017-09, Vol.147 (9), p.1722-1728

2017

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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

The American journal of clinical nutrition, 1999-09, Vol.70 (3S), p.532S-538S

Fraser, G.E

1999

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DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

Nutrients, 2020-11, Vol.12 (12), p.3697

2020

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Validation of self-reported anthropometrics in the Adventist Health Study 2

BMC public health, 2011-04, Vol.11 (1), p.213-213, Article 213

2011

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Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis

Psychiatry research, 2010-05, Vol.177 (3), p.335-341

2010

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Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1508-1520

2004

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Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

International journal of epidemiology, 2018-10, Vol.47 (5), p.1603-1612

2018

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Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

Public health nutrition, 2011-11, Vol.14 (11), p.1988-1997

2011

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Vegetarian dietary patterns and mortality in Adventist Health Study 2

JAMA internal medicine, 2013-07, Vol.173 (13), p.1230

2013

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Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.488-495

2021

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A pooled analysis of body mass index and pancreatic cancer mortality in african americans

Cancer epidemiology, biomarkers & prevention, 2014-10, Vol.23 (10), p.2119-2125

2014

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Validation of recall of body weight over a 26-year period in cohort members of the Adventist Health Study 2

Annals of epidemiology, 2012-10, Vol.22 (10), p.744-746

2012

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Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

British journal of nutrition, 2016-06, Vol.115 (12), p.2162-2169

2016

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Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.314-324

2022

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Fruits, vegetables and lung cancer: A pooled analysis of cohort studies

International journal of cancer, 2003-12, Vol.107 (6), p.1001-1011

2003

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Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

Diabetes care, 2011-05, Vol.34 (5), p.1225-1227

2011

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Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Vegetarian dietary patterns and the risk of colorectal cancers

Patterns of food consumption among vegetarians and non-vegetarians

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

Validation of self-reported anthropometrics in the Adventist Health Study 2

Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis

Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

Vegetarian dietary patterns and mortality in Adventist Health Study 2

Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans

A pooled analysis of body mass index and pancreatic cancer mortality in african americans

Validation of recall of body weight over a 26-year period in cohort members of the Adventist Health Study 2

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2

Fruits, vegetables and lung cancer: A pooled analysis of cohort studies

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

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