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Genomics in Personalized Nutrition: Can You "Eat for Your Genes"?

Nutrients, 2020-10, Vol.12 (10), p.3118

2020

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Optimal Pair Matching Combined with Machine Learning Predicts a Significant Reduction in Myocardial Infarction Risk in African Americans Following Omega-3 Fatty Acid Supplementation

Nutrients, 2024-09, Vol.16 (17), p.2933

2024

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FADS genetic variants and ω-6 polyunsaturated fatty acid metabolism in a homogeneous island population[S]

Journal of lipid research, 2010-09, Vol.51 (9), p.2766-2774

2010

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Allele-specific methylation in the FADS genomic region in DNA from human saliva, CD4+ cells, and total leukocytes

Clinical epigenetics, 2018-04, Vol.10 (1), p.46-10, Article 46

2018

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Identification of Plasma Glycosphingolipids as Potential Biomarkers for Prostate Cancer (PCa) Status

Biomolecules (Basel, Switzerland), 2020-09, Vol.10 (10), p.1393

2020

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Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality

The Journal of clinical investigation, 2021-10, Vol.131 (19), p.1-11

2021

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Dietary Echium Oil Increases Plasma and Neutrophil Long-Chain (n-3) Fatty Acids and Lowers Serum Triacylglycerols in Hypertriglyceridemic Humans

The Journal of nutrition, 2004-06, Vol.134 (6), p.1406-1411

2004

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Temporal associations of plasma levels of the secreted phospholipase A 2 family and mortality in severe COVID-19

European journal of immunology, 2024-06, Vol.54 (6), p.e2350721

2024

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Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

British journal of nutrition, 2016-01, Vol.115 (2), p.251-261

2016

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Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

British journal of nutrition, 2012-02, Vol.107 (4), p.547-555

2012

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The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

Lipids in health and disease, 2014-12, Vol.13 (1), p.196-196, Article 196

2014

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A Pilot Study Assessing the Impact of rs174537 on Circulating Polyunsaturated Fatty Acids and the Inflammatory Response in Patients with Traumatic Brain Injury

Journal of neurotrauma, 2020-09, Vol.37 (17), p.1880-1891

2020

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Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer

The Prostate, 2016-09, Vol.76 (13), p.1182-1191

2016

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Alterations in levels and ratios of n–3 and n–6 polyunsaturated fatty acids in the temporal cortex and liver of vervet monkeys from birth to early adulthood

Physiology & behavior, 2016-03, Vol.156, p.71-78

2016

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Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics

Lipids in health and disease, 2013-10, Vol.12 (1), p.141-141, Article 141

2013

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Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged rats

The journals of gerontology. Series A, Biological sciences and medical sciences, 2011-05, Vol.66 (5), p.521-533

2011

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Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants

Preventing chronic disease, 2010-07, Vol.7 (4), p.A81-A81

2010

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Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects

Clinical therapeutics, 2003-03, Vol.25 (3), p.948-971

2003

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Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid– and ɣ-linolenic acid–containing botanical oils

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1068-1078

2020

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Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: A randomized, placebo-controlled, parallel-group, prospective trial

Clinical therapeutics, 2003-03, Vol.25 (3), p.972-979

2003

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Addition of Eicosapentaenoic Acid to γ-Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans

The Journal of nutrition, 2000-08, Vol.130 (8), p.1925-1931

2000

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Dietary supplementation with γ-linolenic acid alters fatty acid content and eicosanoid production in healthy humans

The Journal of nutrition, 1997-08, Vol.127 (8), p.1435-1444

1997

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Antigen-induced generation of lyso-phospholipids in human airways

The Journal of experimental medicine, 1996-05, Vol.183 (5), p.2235-2245

1996

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Characterization of phospholipase A2 from human nasal lavage

American journal of respiratory cell and molecular biology, 1994-07, Vol.11 (1), p.108-113

1994

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Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production : influence of duration and dosage

The Journal of clinical investigation, 1993, Vol.91 (1), p.115-122

1993

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Genomics in Personalized Nutrition: Can You "Eat for Your Genes"?

Optimal Pair Matching Combined with Machine Learning Predicts a Significant Reduction in Myocardial Infarction Risk in African Americans Following Omega-3 Fatty Acid Supplementation

FADS genetic variants and ω-6 polyunsaturated fatty acid metabolism in a homogeneous island population[S]

Allele-specific methylation in the FADS genomic region in DNA from human saliva, CD4+ cells, and total leukocytes

Identification of Plasma Glycosphingolipids as Potential Biomarkers for Prostate Cancer (PCa) Status

Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality

Dietary Echium Oil Increases Plasma and Neutrophil Long-Chain (n-3) Fatty Acids and Lowers Serum Triacylglycerols in Hypertriglyceridemic Humans

Temporal associations of plasma levels of the secreted phospholipase A 2 family and mortality in severe COVID-19

Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

A Pilot Study Assessing the Impact of rs174537 on Circulating Polyunsaturated Fatty Acids and the Inflammatory Response in Patients with Traumatic Brain Injury

Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer

Alterations in levels and ratios of n–3 and n–6 polyunsaturated fatty acids in the temporal cortex and liver of vervet monkeys from birth to early adulthood

Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics

Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged rats

Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants

Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects

Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid– and ɣ-linolenic acid–containing botanical oils

Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: A randomized, placebo-controlled, parallel-group, prospective trial

Addition of Eicosapentaenoic Acid to γ-Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans

Dietary supplementation with γ-linolenic acid alters fatty acid content and eicosanoid production in healthy humans

Antigen-induced generation of lyso-phospholipids in human airways

Characterization of phospholipase A2 from human nasal lavage

Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production : influence of duration and dosage

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