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Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets

Prostaglandins, leukotrienes and essential fatty acids, 2000-02, Vol.62 (2), p.129-134

Charnock, J.S.

2000

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Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.666-669

1993

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Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

Cardiovascular research, 1992-09, Vol.26 (9), p.871-877

1992

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Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

American journal of physiology. Heart and circulatory physiology, 1991-02, Vol.260 (2), p.H379-H385

1991

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Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.53-58

1990

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Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

Canadian journal of physiology and pharmacology, 1985-11, Vol.63 (11), p.1411-1417

1985

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Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment

Lipids, 1984-12, Vol.19 (12), p.942-951

1984

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Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Atherosclerosis, 1990-05, Vol.82 (1), p.105-112

1990

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Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

The American heart journal, 1988-09, Vol.116 (3), p.709-717

1988

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Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

Annals of nutrition and metabolism, 1985-01, Vol.29 (5), p.306-318

1985

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The composition of cardiac phospholipids in rats fed different lipid supplements

Lipids, 1984-03, Vol.19 (3), p.206-213

1984

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The interaction of dietary fatty acid and cholesterol on catecholamine-stimulated adenylate cyclase activity in the rat heart

Biochimica et biophysica acta, 1987-04, Vol.898 (2), p.137-153

1987

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Radionuclide angiographic study of the influence of dietary lipid supplements on cardiac function in the marmoset (Callithrix jacchus)

Cardiovascular research, 1987-05, Vol.21 (5), p.369-376

1987

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Tissue specific differences in the fatty acid composition of the marmoset monkey ( Callithrix jacchus)

Comparative biochemistry and physiology. A, Comparative physiology, 1989, Vol.92 (3), p.299-304

1989

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The influence of dietary lipid supplementation on cardiac β-adrenergic receptor adenylate cyclase activity in the marmoset monkey

Biochimica et biophysica acta, 1988, Vol.937 (2), p.347-358

1988

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Differential modulation of rat heart mitochondrial membrane-associated enzymes by dietary lipid

Biochimica et biophysica acta, 1983-10, Vol.760 (1), p.13-24

1983

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The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

Atherosclerosis, 1985-05, Vol.55 (2), p.125-134

1985

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The Occurrence of Cardiac Lipidosis and Necrotic Lesions in the Hearts of Rats Following Long-Term Feeding of Different Lipid Supplemented Diets

Journal of Nutritional Science and Vitaminology, 1987, Vol.33(1), pp.75-87

1987

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Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

Lipids, 1995-12, Vol.30 (12), p.1151-1156

1995

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Altered levels of n-6/n-3 fatty acids in rat heart and storage fat following variable dietary intake of linoleic acid

Annals of nutrition and metabolism, 1985-01, Vol.29 (5), p.279-288

1985

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Changes in fatty acid composition of the cardiac phospholipids of the cotton-eared marmoset (Callithrix jacchus) after feeding different lipid supplements

Annals of nutrition and metabolism, 1985-01, Vol.29 (2), p.83-94

1985

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Seasonal variations in drug response and staircase phenomena in atrial muscle from a hibernating rodent (Spermophilus richardsonii)

British journal of pharmacology, 1983-01, Vol.78 (1), p.151-158

1983

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Gated Blood-Pool Studies of Cardiac Function in the Rat and Marmoset

The Journal of nuclear medicine (1978), 1983-08, Vol.24 (8), p.728-731

1983

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Differences in the fatty acid composition of atrial and ventricular phospholipids of rat heart following standard and lipid-supplemented diets

Comparative biochemistry and physiology. B, Comparative biochemistry, 1983, Vol.75 (1), p.47-52

1983

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Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

Annals of nutrition and metabolism, 1986, Vol.30 (6), p.393-406

1986

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Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets

Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment

Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

The composition of cardiac phospholipids in rats fed different lipid supplements

The interaction of dietary fatty acid and cholesterol on catecholamine-stimulated adenylate cyclase activity in the rat heart

Radionuclide angiographic study of the influence of dietary lipid supplements on cardiac function in the marmoset (Callithrix jacchus)

Tissue specific differences in the fatty acid composition of the marmoset monkey ( Callithrix jacchus)

The influence of dietary lipid supplementation on cardiac β-adrenergic receptor adenylate cyclase activity in the marmoset monkey

Differential modulation of rat heart mitochondrial membrane-associated enzymes by dietary lipid

The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

The Occurrence of Cardiac Lipidosis and Necrotic Lesions in the Hearts of Rats Following Long-Term Feeding of Different Lipid Supplemented Diets

Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

Altered levels of n-6/n-3 fatty acids in rat heart and storage fat following variable dietary intake of linoleic acid

Changes in fatty acid composition of the cardiac phospholipids of the cotton-eared marmoset (Callithrix jacchus) after feeding different lipid supplements

Seasonal variations in drug response and staircase phenomena in atrial muscle from a hibernating rodent (Spermophilus richardsonii)

Gated Blood-Pool Studies of Cardiac Function in the Rat and Marmoset

Differences in the fatty acid composition of atrial and ventricular phospholipids of rat heart following standard and lipid-supplemented diets

Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

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