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Healthy pregnancies and essential fats: focus group discussions with Zambian women on dietary need and acceptability of a novel RUSF containing fish oil DHA

BMC pregnancy and childbirth, 2020-02, Vol.20 (1), p.93-93, Article 93

2020

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Structural elucidation of molecular species of pacific oyster ether amino phospholipids by normal-phase liquid chromatography/negative-ion electrospray ionization and quadrupole/multiple-stage linear ion-trap mass spectrometry

Analytica chimica acta, 2012-07, Vol.735, p.76-89

2012

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Fatty fish intake in mothers during pregnancy and in their children in relation to the development of obesity and overweight in childhood: The prospective ABIS study

Obesity science & practice, 2020-02, Vol.6 (1), p.57-69

2020

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Uso de una emulsión lipídica de nutrición parenteral a base de ácidos grasos omega 3 en pacientes menores de 18 años hospitalizados con alteración de las pruebas hepáticas asociada a la nutrición parenteral total

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-04, Vol.29 (4), p.844-851

2014

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Bleu-Blanc-Cœur : un nouveau modèle agricole basé sur une démarche de filière dédiée à la santé de la Terre, des animaux et des hommes

Bulletin de l'Académie vétérinaire de France, 2017, Vol.170 (4), p.157-161

Kerhoas, Nathalie

2017

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Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

International journal of molecular sciences, 2021-06, Vol.22 (13), p.6965

2021

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Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

PloS one, 2017-08, Vol.12 (8), p.e0183188-e0183188

2017

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Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

BJOG : an international journal of obstetrics and gynaecology, 2020-07, Vol.127 (8), p.975-981

2020

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Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence

Nutrients, 2020-12, Vol.12 (12), p.3782

2020

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Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

Food science & nutrition, 2020-09, Vol.8 (9), p.4822-4830

2020

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Significance of long chain polyunsaturated fatty acids in human health

Clinical and translational medicine, 2017-07, Vol.6 (1), p.1-19

2017

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Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements

Journal of the American Oil Chemists' Society, 2012-08, Vol.89 (8), p.1393-1401

2012

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Lipids in Parenteral Nutrition: Biological Aspects

JPEN. Journal of parenteral and enteral nutrition, 2020-02, Vol.44 (S1), p.S21-S27

2020

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The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega‐3 Fatty Acids

Comprehensive reviews in food science and food safety, 2017-11, Vol.16 (6), p.1206-1218

2017

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289

2010

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Metabolic engineering Camelina sativa with fish oil-like levels of DHA

PloS one, 2014-01, Vol.9 (1), p.e85061-e85061

2014

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Human Milk Lipids

Annals of nutrition and metabolism, 2016-01, Vol.69 (2), p.28-40

Koletzko, Berthold

2016

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Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Journal of the American Oil Chemists' Society, 2016-07, Vol.93 (7), p.963-972

2016

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Summary of Proceedings and Expert Consensus Statements From the International Summit “Lipids in Parenteral Nutrition”

JPEN. Journal of parenteral and enteral nutrition, 2020-02, Vol.44 (S1), p.S7-S20

2020

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Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species

BMC plant biology, 2019-09, Vol.19 (1), p.388-388, Article 388

2019

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High level accumulation of EPA and DHA in field‐grown transgenic Camelina – a multi‐territory evaluation of TAG accumulation and heterogeneity

Plant biotechnology journal, 2020-11, Vol.18 (11), p.2280-2291

2020

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Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair

Lipids, 2017-11, Vol.52 (11), p.885-900

Dyall, Simon C.

2017

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Impaired Local Production of Proresolving Lipid Mediators in Obesity and 17-HDHA as a Potential Treatment for Obesity-Associated Inflammation

Diabetes (New York, N.Y.), 2013-06, Vol.62 (6), p.1945-1956

2013

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Use of Lipids in Neonates Requiring Parenteral Nutrition

JPEN. Journal of parenteral and enteral nutrition, 2020-02, Vol.44 (S1), p.S45-S54

2020

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DHA 12‐LOX‐derived oxylipins regulate platelet activation and thrombus formation through a PKA‐dependent signaling pathway

Journal of thrombosis and haemostasis, 2021-03, Vol.19 (3), p.839-851

2021

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Healthy pregnancies and essential fats: focus group discussions with Zambian women on dietary need and acceptability of a novel RUSF containing fish oil DHA

Structural elucidation of molecular species of pacific oyster ether amino phospholipids by normal-phase liquid chromatography/negative-ion electrospray ionization and quadrupole/multiple-stage linear ion-trap mass spectrometry

Fatty fish intake in mothers during pregnancy and in their children in relation to the development of obesity and overweight in childhood: The prospective ABIS study

Uso de una emulsión lipídica de nutrición parenteral a base de ácidos grasos omega 3 en pacientes menores de 18 años hospitalizados con alteración de las pruebas hepáticas asociada a la nutrición parenteral total

Bleu-Blanc-Cœur : un nouveau modèle agricole basé sur une démarche de filière dédiée à la santé de la Terre, des animaux et des hommes

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence

Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

Significance of long chain polyunsaturated fatty acids in human health

Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements

Lipids in Parenteral Nutrition: Biological Aspects

The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega‐3 Fatty Acids

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Metabolic engineering Camelina sativa with fish oil-like levels of DHA

Human Milk Lipids

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Summary of Proceedings and Expert Consensus Statements From the International Summit “Lipids in Parenteral Nutrition”

Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species

High level accumulation of EPA and DHA in field‐grown transgenic Camelina – a multi‐territory evaluation of TAG accumulation and heterogeneity

Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair

Impaired Local Production of Proresolving Lipid Mediators in Obesity and 17-HDHA as a Potential Treatment for Obesity-Associated Inflammation

Use of Lipids in Neonates Requiring Parenteral Nutrition

DHA 12‐LOX‐derived oxylipins regulate platelet activation and thrombus formation through a PKA‐dependent signaling pathway

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