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Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity

Microorganisms (Basel), 2019-12, Vol.7 (12), p.653

2019

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Single cell oil production on molasses by Yarrowia lipolytica strains overexpressing DGA2 in multicopy

Applied microbiology and biotechnology, 2015-10, Vol.99 (19), p.8065-8074

2015

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Enhancing very long chain fatty acids production in Yarrowia lipolytica

Microbial cell factories, 2022-07, Vol.21 (1), p.1-138, Article 138

2022

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Conversion of waste materials into very long chain fatty acids by the recombinant yeast Yarrowia lipolytica

FEMS microbiology letters, 2020-03, Vol.367 (6), p.1

2020

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Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

PloS one, 2020-06, Vol.15 (6), p.e0234870-e0234870

2020

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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.317-327

2022

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Overexpression of diacylglycerol acetyltransferase from Euonymus europaeus in Yarrowia lipolytica leads to the production of single‐cell oil enriched with 3‐acetyl‐1,2‐diacylglycerols

Yeast (Chichester, England), 2020-01, Vol.37 (1), p.141-147

2020

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Kinetic study of growth, lipid and carotenoid formation in β-carotene producing Rhodotorula glutinis

Chemical papers, 2018-05, Vol.72 (5), p.1193-1203

2018

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Yarrowia lipolytica as a Platform for Punicic Acid Production

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8823

2023

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Biosynthesis of Fatty Acid Derivatives by Recombinant Yarrowia lipolytica Containing MsexD2 and MsexD3 Desaturase Genes from Manduca sexta

Journal of fungi (Basel), 2023-01, Vol.9 (1), p.114

2023

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Correlation between lipid and carotenoid synthesis in torularhodin-producing Rhodotorula glutinis

Annals of microbiology, 2017-08, Vol.67 (8), p.541-551

2017

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Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

BioMed research international, 2018-01, Vol.2018, p.2609548-8

2018

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Mitochondrial Citrate Transport System in the Fungus Mucor circinelloides: Identification, Phylogenetic Analysis, and Expression Profiling During Growth and Lipid Accumulation

Current microbiology, 2020-02, Vol.77 (2), p.220-231

2020

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Glycerol conversion into a single cell oil by engineered Yarrowia lipolytica

Engineering in life sciences, 2017-03, Vol.17 (3), p.325-332

2017

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Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

Microorganisms (Basel), 2021-01, Vol.9 (1), p.170

2021

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Adaptation mechanisms of bacteria during the degradation of polychlorinated biphenyls in the presence of natural and synthetic terpenes as potential degradation inducers

Applied microbiology and biotechnology, 2012-06, Vol.94 (5), p.1375-1385

2012

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Antioxidant activity, beta-glucan and lipid contents of oat varieties

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.163-173

2008

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Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing gamma-linolenic acid extracted from fungi[]

Journal of the American Oil Chemists' Society, 1996-03, Vol.73 (3), p.357-365

1996

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Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity

Single cell oil production on molasses by Yarrowia lipolytica strains overexpressing DGA2 in multicopy

Enhancing very long chain fatty acids production in Yarrowia lipolytica

Conversion of waste materials into very long chain fatty acids by the recombinant yeast Yarrowia lipolytica

Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Overexpression of diacylglycerol acetyltransferase from Euonymus europaeus in Yarrowia lipolytica leads to the production of single‐cell oil enriched with 3‐acetyl‐1,2‐diacylglycerols

Kinetic study of growth, lipid and carotenoid formation in β-carotene producing Rhodotorula glutinis

Yarrowia lipolytica as a Platform for Punicic Acid Production

Biosynthesis of Fatty Acid Derivatives by Recombinant Yarrowia lipolytica Containing MsexD2 and MsexD3 Desaturase Genes from Manduca sexta

Correlation between lipid and carotenoid synthesis in torularhodin-producing Rhodotorula glutinis

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

Mitochondrial Citrate Transport System in the Fungus Mucor circinelloides: Identification, Phylogenetic Analysis, and Expression Profiling During Growth and Lipid Accumulation

Glycerol conversion into a single cell oil by engineered Yarrowia lipolytica

Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

Adaptation mechanisms of bacteria during the degradation of polychlorinated biphenyls in the presence of natural and synthetic terpenes as potential degradation inducers

Antioxidant activity, beta-glucan and lipid contents of oat varieties

Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing gamma-linolenic acid extracted from fungi[]

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