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Genome-wide characterization of simple sequence repeats in cucumber (Cucumis sativus L.)

BMC genomics, 2010-10, Vol.11 (1), p.569-569, Article 569

2010

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De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity

BMC genomics, 2011-08, Vol.12 (1), p.389-389, Article 389

2011

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Advancing utilization of diverse global carrot ( Daucus carota L.) germplasm with flowering habit trait ontology

Frontiers in plant science, 2024-04, Vol.15, p.1342513-1342513

2024

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Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

American journal of botany, 2013-05, Vol.100 (5), p.930-938

2013

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Evaluation of shoot-growth variation in diverse carrot ( Daucus carota L.) germplasm for genetic improvement of stand establishment

Frontiers in plant science, 2024, Vol.15, p.1342512-1342512

2024

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Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4870-4878

2015

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A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot ( Daucus carota L.) Root and Petiole

Frontiers in plant science, 2019-01, Vol.9, p.1927-1927

2019

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Microsatellite isolation and marker development in carrot - genomic distribution, linkage mapping, genetic diversity analysis and marker transferability across Apiaceae

BMC genomics, 2011-08, Vol.12 (1), p.386-386, Article 386

2011

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Phylogenomics of the carrot genus (Daucus, Apiaceae)

American journal of botany, 2014-10, Vol.101 (10), p.1666-1685

2014

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An Automated Image Analysis Pipeline Enables Genetic Studies of Shoot and Root Morphology in Carrot ( Daucus carota L.)

Frontiers in plant science, 2018-11, Vol.9, p.1703-1703

2018

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Dissecting the Genetic Architecture of Shoot Growth in Carrot ( Daucus carota L.) Using a Diallel Mating Design

G3 : genes - genomes - genetics, 2018-02, Vol.8 (2), p.411-426

2018

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Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot ( Daucus carota L.) Root

Frontiers in plant science, 2020-01, Vol.10, p.1770-1770

2020

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Mining for Candidate Genes Controlling Secondary Growth of the Carrot Storage Root

International journal of molecular sciences, 2020-06, Vol.21 (12), p.4263

2020

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Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem

Genes, 2021-09, Vol.12 (10), p.1464

2021

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1226-1230

2009

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Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1280-1288

2007

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Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci

Genetic resources and crop evolution, 2012-02, Vol.59 (2), p.163-170

2012

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Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.787351-787351

2022

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Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3417-3421

2004

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Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4142-4147

2009

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Carotenoid Presence Is Associated with the Or Gene in Domesticated Carrot

Genetics (Austin), 2018-12, Vol.210 (4), p.1497-1508

2018

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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Theoretical and applied genetics, 2019-09, Vol.132 (9), p.2485-2507

2019

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gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation

BMC genomics, 2014-12, Vol.15 (1), p.1118-1118, Article 1118

2014

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Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

Food chemistry, 2022-09, Vol.387, p.132893-132893, Article 132893

2022

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Genetic characterization of carrot root shape and size using genome-wide association analysis and genomic-estimated breeding values

Theoretical and applied genetics, 2022-02, Vol.135 (2), p.605-622

2022

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Genome-wide characterization of simple sequence repeats in cucumber (Cucumis sativus L.)

De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity

Advancing utilization of diverse global carrot ( Daucus carota L.) germplasm with flowering habit trait ontology

Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

Evaluation of shoot-growth variation in diverse carrot ( Daucus carota L.) germplasm for genetic improvement of stand establishment

Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot ( Daucus carota L.) Root and Petiole

Microsatellite isolation and marker development in carrot - genomic distribution, linkage mapping, genetic diversity analysis and marker transferability across Apiaceae

Phylogenomics of the carrot genus (Daucus, Apiaceae)

An Automated Image Analysis Pipeline Enables Genetic Studies of Shoot and Root Morphology in Carrot ( Daucus carota L.)

Dissecting the Genetic Architecture of Shoot Growth in Carrot ( Daucus carota L.) Using a Diallel Mating Design

Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot ( Daucus carota L.) Root

Mining for Candidate Genes Controlling Secondary Growth of the Carrot Storage Root

Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content

Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases

Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Carotenoid Presence Is Associated with the Or Gene in Domesticated Carrot

Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

Genetic characterization of carrot root shape and size using genome-wide association analysis and genomic-estimated breeding values

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