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A New JNHA Section: Invited Mini-Reviews

The Journal of nutrition, health & aging, 2023-10, Vol.27 (10), p.919-919

Ruiz, Jorge G.

2023

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Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2680-2690

2017

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Detection of soil and canopy freeze/thaw state in the boreal region with L and C Band Synthetic Aperture Radar

Remote sensing of environment, 2024-05, Vol.305, p.114102, Article 114102

2024

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Non-pharmacological Interventions in Anorexia of Aging

The Journal of nutrition, health & aging, 2022-02, Vol.26 (2), p.110-111

Ruiz, Jorge G.

2022

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The ethics of frailty: a need for consensus guidelines

The Journal of nutrition, health & aging, 2024-06, Vol.28 (6), p.100265, Article 100265

2024

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Effect of processing on in vitro digestibility (IVPD) of food proteins

Critical reviews in food science and nutrition, 2023, Vol.63 (16), p.2790-2839

2023

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Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins

Food chemistry, 2014-04, Vol.149, p.129-136

2014

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Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey

Food and agricultural immunology, 2017-11, Vol.28 (6), p.1424-1437

2017

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Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties

Food science & technology, 2017-07, Vol.80, p.462-469

2017

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Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Journal of food science, 2018-07, Vol.83 (7), p.1862-1870

2018

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Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

Food chemistry, 2015-09, Vol.183, p.43-48

2015

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Long non-coding RNAs as a source of new peptides

eLife, 2014-09, Vol.3, p.e03523-e03523

2014

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The impact of E-learning in medical education

Academic medicine, 2006-03, Vol.81 (3), p.207-212

2006

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Does food complexity have a role in eliciting expectations of satiating capacity?

Food research international, 2015-09, Vol.75, p.225-232

2015

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Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5302-5312

2018

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Myopic maculopathy: Current status and proposal for a new classification and grading system (ATN)

Progress in retinal and eye research, 2019-03, Vol.69, p.80-115

2019

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Insulin resistance in bipolar disorder: A systematic review of illness course and clinical correlates

Journal of affective disorders, 2023-08, Vol.334, p.1-11

2023

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Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits

Food science & technology, 2017-08, Vol.81, p.77-86

2017

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New in The Journal of Nutrition, Health & Aging

The Journal of nutrition, health & aging, 2024-01, Vol.28 (1), p.100162-100162, Article 100162

2024

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Didactic Strategies to Promote Competencies in Sustainability

Sustainability, 2019-04, Vol.11 (7), p.2086

2019

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Frailty as a risk factor for post‐acute sequelae of COVID‐19 among US veterans during the Delta and Omicron waves

Journal of the American Geriatrics Society (JAGS), 2023-12, Vol.71 (12), p.3826-3835

2023

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Spatial distribution of behavior under concurrent random-time schedules of water

Behavioural processes, 2021-12, Vol.193, p.104549-104549, Article 104549

2021

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Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13270-n/a

2017

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Distributions of mercury and selenium in rats ingesting mercury selenide nanoparticles

Ecotoxicology and environmental safety, 2021-12, Vol.226, p.112867-112867, Article 112867

2021

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Oxysterols selectively promote short-term apoptosis in tumor cell lines

Biochemical and biophysical research communications, 2018-11, Vol.505 (4), p.1043-1049

2018

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A New JNHA Section: Invited Mini-Reviews

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Detection of soil and canopy freeze/thaw state in the boreal region with L and C Band Synthetic Aperture Radar

Non-pharmacological Interventions in Anorexia of Aging

The ethics of frailty: a need for consensus guidelines

Effect of processing on in vitro digestibility (IVPD) of food proteins

Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey

Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties

Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

Long non-coding RNAs as a source of new peptides

The impact of E-learning in medical education

Does food complexity have a role in eliciting expectations of satiating capacity?

Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis

Myopic maculopathy: Current status and proposal for a new classification and grading system (ATN)

Insulin resistance in bipolar disorder: A systematic review of illness course and clinical correlates

Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits

New in The Journal of Nutrition, Health & Aging

Didactic Strategies to Promote Competencies in Sustainability

Frailty as a risk factor for post‐acute sequelae of COVID‐19 among US veterans during the Delta and Omicron waves

Spatial distribution of behavior under concurrent random-time schedules of water

Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil

Distributions of mercury and selenium in rats ingesting mercury selenide nanoparticles

Oxysterols selectively promote short-term apoptosis in tumor cell lines

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