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High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis

Critical reviews in food science and nutrition, 2021, Vol.61 (5), p.836-854

2021

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Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

The Journal of nutritional biochemistry, 2015-02, Vol.26 (2), p.99-111

2015

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Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence

Nutrition research (New York, N.Y.), 2023-06, Vol.114, p.50-70

2023

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Sex-specific effects of maternal metformin intervention during glucose-intolerant obese pregnancy on body composition and metabolic health in aged mouse offspring

Diabetologia, 2022-12, Vol.65 (12), p.2132-2145

2022

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Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.787-818

2021

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Programming mediated by fatty acids affects uncoupling protein 1 (UCP-1) in brown adipose tissue

British journal of nutrition, 2018-09, Vol.120 (6), p.619-627

2018

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The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways

Nutrition reviews, 2021-01, Vol.79 (1), p.76-87

2021

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Role of vitamin D in pregnancy and Toll-like receptor pathway

Steroids, 2018-09, Vol.137, p.22-29

2018

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Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway

Food & function, 2021-09, Vol.12 (17), p.799-7922

2021

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Anthocyanins as inflammatory modulators and the role of the gut microbiota

The Journal of nutritional biochemistry, 2016-07, Vol.33, p.1-7

2016

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Hepatic glycogen participates in the regulation of hypothalamic pAkt/Akt ratio in high-sugar/high-fat diet-induced obesity

Metabolic brain disease, 2022-06, Vol.37 (5), p.1423-1434

2022

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Could parental high-fat intake program the reproductive health of male offspring? A review

Critical reviews in food science and nutrition, 2023, Vol.63 (14), p.2074-2081

2023

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A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

Clinical nutrition (Edinburgh, Scotland), 2023-12, Vol.42 (12), p.2381-2394

2023

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The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring

Food research international, 2022-10, Vol.160, p.111706-111706, Article 111706

2022

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Role of carotenoids in adipose tissue through the AMPK-mediated pathway

Food & function, 2023-04, Vol.14 (8), p.3454-3462

2023

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The controversial effects of dehydrated powder of Gracilaria birdiae as a food supplement to juvenile male rats

Journal of applied phycology, 2021-06, Vol.33 (3), p.1853-1867

2021

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Therapeutical properties of Mimosa caesalpiniifolia in rat liver intoxicated with cadmium

Environmental science and pollution research international, 2020-04, Vol.27 (10), p.10981-10989

2020

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Sleep deprivation induces pathological changes in rat masticatory muscles: Role of Toll like signaling pathway and atrophy

Journal of cellular biochemistry, 2018-02, Vol.119 (2), p.2269-2277

2018

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Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Food Chemistry: X, 2022-03, Vol.13, p.100245-100245, Article 100245

2022

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Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

Food & function, 2021-09, Vol.12 (18), p.8478-8491

2021

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Oxidative Stress Responses in Obese Individuals Undergoing Bariatric Surgery: Impact on Carcinogenesis

Pathophysiology (Amsterdam), 2024-07, Vol.31 (3), p.352-366

2024

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Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis

European journal of nutrition, 2023-04, Vol.62 (3), p.1077-1091

2023

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Are Grapes Able to Mitigate the Noxious Effects Induced by Cadmium Exposure in Different Tissues and/or Organs? A Mini Review

Drug research (Stuttgart), 2019-03, Vol.69 (3), p.125-129

2019

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Polyphenols-Rich Fruit ( Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1655

2019

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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3989

2021

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High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis

Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence

Sex-specific effects of maternal metformin intervention during glucose-intolerant obese pregnancy on body composition and metabolic health in aged mouse offspring

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

Programming mediated by fatty acids affects uncoupling protein 1 (UCP-1) in brown adipose tissue

The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways

Role of vitamin D in pregnancy and Toll-like receptor pathway

Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway

Anthocyanins as inflammatory modulators and the role of the gut microbiota

Hepatic glycogen participates in the regulation of hypothalamic pAkt/Akt ratio in high-sugar/high-fat diet-induced obesity

Could parental high-fat intake program the reproductive health of male offspring? A review

A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring

Role of carotenoids in adipose tissue through the AMPK-mediated pathway

The controversial effects of dehydrated powder of Gracilaria birdiae as a food supplement to juvenile male rats

Therapeutical properties of Mimosa caesalpiniifolia in rat liver intoxicated with cadmium

Sleep deprivation induces pathological changes in rat masticatory muscles: Role of Toll like signaling pathway and atrophy

Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

Oxidative Stress Responses in Obese Individuals Undergoing Bariatric Surgery: Impact on Carcinogenesis

Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis

Are Grapes Able to Mitigate the Noxious Effects Induced by Cadmium Exposure in Different Tissues and/or Organs? A Mini Review

Polyphenols-Rich Fruit ( Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

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