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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Critical reviews in food science and nutrition, 2016-01, Vol.56 (1), p.25-35

Van Hung, Pham

2016

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Effects of germination on nutritional composition of waxy wheat

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.667-672

2012

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Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Food chemistry, 2008-07, Vol.109 (2), p.325-331

2008

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Cooking quality, textural characteristics and sensory evaluation of heat‐moisture treated unpolished red rice under different cooking conditions

International journal of food science & technology, 2024-10, Vol.59 (10), p.7776-7785

2024

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Changing Trends in Antimicrobial Resistance and Serotypes of Streptococcus pneumoniae Isolates in Asian Countries: an Asian Network for Surveillance of Resistant Pathogens (ANSORP) Study

Antimicrobial Agents and Chemotherapy, 2012-03, Vol.56 (3), p.1418-1426

2012

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Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Cereal chemistry, 2018-09, Vol.95 (5), p.615-624

2018

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Traditional Vietnamese medicine Kovir capsule in patients with mild COVID‐19: A double‐blind randomized controlled trial

Phytotherapy research, 2022-07, Vol.36 (7), p.2878-2888

2022

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Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

Journal of functional foods, 2024-01, Vol.112, p.105921, Article 105921

2024

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Study on the co‐infection of children with severe community‐acquired pneumonia

Pediatrics international, 2022-01, Vol.64 (1), p.e14853-n/a

2022

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Infiltrating lobular carcinoma of LUMB HER2+ subtype with rhabdoid feature coexisting with synchronous malignant transformation of phyllodes tumor: An exceedingly rare clinicopathological characteristic in Vietnam

Rare tumors, 2024-08, Vol.16, p.20363613241271665

2024

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Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Current research in nutrition and food science, 2023-12, Vol.11 (3), p.1097-1106

2023

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Sleep apnea in people with Down syndrome: Causes and effects of physical activity?

Frontiers in neurology, 2023-02, Vol.14, p.1123624-1123624

2023

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Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Food chemistry, 2016-01, Vol.191, p.67-73

2016

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Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1541-1546

2021

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Identification of freshwater - saltwater interface in coastal areas using combination of geophysical and geochemical methods: A case study in Mekong Delta, Vietnam

IOP conference series. Earth and environmental science, 2021-02, Vol.652 (1), p.12006

2021

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In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Food chemistry, 2016-01, Vol.191, p.74-80

2016

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High Prevalence of Antimicrobial Resistance among Clinical Streptococcus pneumoniae Isolates in Asia (an ANSORP Study)

Antimicrobial Agents and Chemotherapy, 2004-06, Vol.48 (6), p.2101-2107

2004

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Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

International journal of biological macromolecules, 2020-07, Vol.154, p.1-8

2020

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Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

International journal of biological macromolecules, 2021-11, Vol.190, p.904-910

2021

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economics of land fragmentation in the north of Vietnam

The Australian journal of agricultural and resource economics, 2007-06, Vol.51 (2), p.195-211

2007

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Comparison of antifungal activities of Vietnamese citrus essential oils

Natural product research, 2013-03, Vol.27 (4-5), p.506-508

2013

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Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Food chemistry, 2011-06, Vol.126 (4), p.1896-1901

2011

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Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.1071-1078

2017

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Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions

Cereal chemistry, 2005-11, Vol.82 (6), p.690-694

2005

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Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean (Vigna radiata)

International journal of food science & technology, 2022-07, Vol.57 (7), p.3924-3933

2022

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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Effects of germination on nutritional composition of waxy wheat

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Cooking quality, textural characteristics and sensory evaluation of heat‐moisture treated unpolished red rice under different cooking conditions

Changing Trends in Antimicrobial Resistance and Serotypes of Streptococcus pneumoniae Isolates in Asian Countries: an Asian Network for Surveillance of Resistant Pathogens (ANSORP) Study

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Traditional Vietnamese medicine Kovir capsule in patients with mild COVID‐19: A double‐blind randomized controlled trial

Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

Study on the co‐infection of children with severe community‐acquired pneumonia

Infiltrating lobular carcinoma of LUMB HER2+ subtype with rhabdoid feature coexisting with synchronous malignant transformation of phyllodes tumor: An exceedingly rare clinicopathological characteristic in Vietnam

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Sleep apnea in people with Down syndrome: Causes and effects of physical activity?

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

Identification of freshwater - saltwater interface in coastal areas using combination of geophysical and geochemical methods: A case study in Mekong Delta, Vietnam

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

High Prevalence of Antimicrobial Resistance among Clinical Streptococcus pneumoniae Isolates in Asia (an ANSORP Study)

Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

economics of land fragmentation in the north of Vietnam

Comparison of antifungal activities of Vietnamese citrus essential oils

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions

Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean (Vigna radiata)

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