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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary

Circulation, 2004-11, Vol.110 (18), p.2968-2975

2004

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

Circulation, 2004-11, Vol.110 (18), p.e484-e488

2004

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Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women

Preventive medicine, 2005-03, Vol.40 (3), p.349-354

2005

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Environmental interventions to promote healthy eating: a review of models, programs, and evidence

Health education quarterly, 1988-12, Vol.15 (4), p.395-415

1988

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Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes

Journal of transcultural nursing, 2010-04, Vol.21 (2), p.104-113

2010

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Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households

Journal of nutrition education, 2001-01, Vol.33, p.S16-S26

2001

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Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program

Journal of nutrition education, 1996-05, Vol.28 (3), p.164-167

1996

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Parent nutrition education: a conceptual model

The Journal of school health, 1988-02, Vol.58 (2), p.53-57

1988

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Modifying the eating behavior of young children

The Journal of school health, 1985-12, Vol.55 (10), p.399-402

1985

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Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee

Circulation (New York, N.Y.), 1993-12, Vol.88 (6), p.3008-3029

1993

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Lean meats make the grade--a collaborative nutrition intervention program

Journal of the American Dietetic Association, 1988-02, Vol.88 (2), p.191-195

1988

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The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake

Journal of the American Dietetic Association, 1994-09, Vol.94 (9), p.1008-1013

1994

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Developing nutrient criteria for food-specific dietary guidelines for the general public

Journal of the American Dietetic Association, 1990-06, Vol.90 (6), p.847-851

1990

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Recruitment and retention of volunteers in a dietary methodology study

Journal of the American Dietetic Association, 1992-02, Vol.92 (2), p.221-222

1992

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Dietary intake, socioeconomic status and cardiovascular disease risk in African-American women

Nutrition research (New York, N.Y.), 2000-04, Vol.20 (4), p.491-503

2000

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Process guides for nutrition care in community health

Journal of the American Dietetic Association, 1985-01, Vol.85 (1), p.73-76

1985

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Model utilization in evaluation of a Dial-a-Dietitian system

Journal of the American Dietetic Association, 1985-03, Vol.85 (3), p.340-344

1985

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Community-wide prevention of cardiovascular disease: Education strategies of the Minnesota Heart Health Program

Preventive medicine, 1986, Vol.15 (1), p.1-17

1986

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National action conference on healthy eating for children: A policy dialogue

Journal of nutrition education, 1995-09, Vol.27 (5), p.222-224

1995

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Appropriate days for measuring intake of dietary fat and cholesterol

Annals of nutrition and metabolism, 1992, Vol.36 (5-6), p.318-327

1992

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Using focus groups to plan worksite nutrition programs

Journal of nutrition education, 1986-04, Vol.18 (2), p.S32-S34

1986

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Point of choice nutrition information, federal regulations, and consumer health education: a critical view

Journal of nutrition education, 1989-04, Vol.21 (2), p.95-100

1989

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The shop smart for your heart grocery program

Journal of nutrition education, 1987-10, Vol.19 (5), p.225-228

1987

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Healthy menu choices in midwest restaurants

Journal of nutrition education, 1991-11, Vol.23 (6), p.303-307

1991

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A comprehensive model for evaluating innovative nutrition education programs

Journal of nutrition education, 1986-02, Vol.18 (1), p.10-15

1986

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women

Environmental interventions to promote healthy eating: a review of models, programs, and evidence

Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes

Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households

Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program

Parent nutrition education: a conceptual model

Modifying the eating behavior of young children

Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee

Lean meats make the grade--a collaborative nutrition intervention program

The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake

Developing nutrient criteria for food-specific dietary guidelines for the general public

Recruitment and retention of volunteers in a dietary methodology study

Dietary intake, socioeconomic status and cardiovascular disease risk in African-American women

Process guides for nutrition care in community health

Model utilization in evaluation of a Dial-a-Dietitian system

Community-wide prevention of cardiovascular disease: Education strategies of the Minnesota Heart Health Program

National action conference on healthy eating for children: A policy dialogue

Appropriate days for measuring intake of dietary fat and cholesterol

Using focus groups to plan worksite nutrition programs

Point of choice nutrition information, federal regulations, and consumer health education: a critical view

The shop smart for your heart grocery program

Healthy menu choices in midwest restaurants

A comprehensive model for evaluating innovative nutrition education programs

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