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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

Clinical and applied thrombosis/hemostasis, 2022, Vol.28, p.10760296221103271-10760296221103271

2022

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N-terminal pro-brain natriuretic peptide and adverse outcomes in Chinese patients with hypertrophic cardiomyopathy

Bioscience reports, 2022-01, Vol.42 (1)

2022

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Association of Different Human Rhinovirus Species with Asthma in Children： A Preliminary Study

Chinese medical journal, 2016-07, Vol.129 (13), p.1513-1518

2016

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Who are more at risk for acute mountain sickness： a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula

Chinese medical journal, 2012-04, Vol.125 (8), p.1393-1400

2012

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Inactivation mechanisms of non-thermal plasma on microbes: A review

Food control, 2017-05, Vol.75, p.83-91

2017

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The ATP-binding Cassette Transporter OsABCG15 is Required for Anther Development and Pollen Fertility in Rice

Journal of integrative plant biology, 2013-08, Vol.55 (8), p.710-720

2013

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Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

Applied and environmental microbiology, 2016-03, Vol.82 (6), p.1828-1837

2016

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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Food science & technology, 2020-01, Vol.117, p.108649, Article 108649

2020

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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Journal of food science, 2019-01, Vol.84 (1), p.111-120

2019

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Effect of degradation methods on the structural properties of citrus pectin

Food science & technology, 2015-05, Vol.61 (2), p.630-637

2015

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Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.628-634

2018

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Anomalously large interface charge in polarity-switchable photovoltaic devices: an indication of mobile ions in organic–inorganic halide perovskites

Energy & environmental science, 2015-01, Vol.8 (4), p.1256-1260

2015

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Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Food chemistry, 2023-03, Vol.403, p.134331-134331, Article 134331

2023

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Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

Current opinion in food science, 2021-10, Vol.41, p.8-15

2021

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Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Trends in food science & technology, 2020-01, Vol.95, p.97-106

2020

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Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Food and bioprocess technology, 2018-03, Vol.11 (3), p.463-486

2018

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Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Journal of food protection, 2017-06, Vol.80 (6), p.928-932

2017

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A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes , and Salmonella spp. Detection in Raw Milk with Pre-enrichment

Frontiers in microbiology, 2017-05, Vol.8, p.989-989

2017

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Amyloid-beta uptake by blood monocytes is reduced with ageing and Alzheimer’s disease

Translational psychiatry, 2020-12, Vol.10 (1), p.423-423, Article 423

2020

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Physiological β-amyloid clearance by the liver and its therapeutic potential for Alzheimer’s disease

Acta neuropathologica, 2023-06, Vol.145 (6), p.717-731

2023

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Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer’s disease-type pathology and cognitive deficits in APP/PS1 mice

Translational psychiatry, 2020-07, Vol.10 (1), p.230-230, Article 230

2020

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Serum insulin-like growth factor binding protein-3 as a potential biomarker for diagnosis and prognosis of oesophageal squamous cell carcinoma

Annals of medicine (Helsinki), 2022-12, Vol.54 (1), p.2153-2166

2022

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Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Food control, 2016-02, Vol.60, p.505-510

2016

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Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets

Food control, 2017-09, Vol.79, p.380-385

2017

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Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products

Journal of food science and technology, 2018-03, Vol.55 (3), p.846-857

2018

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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

N-terminal pro-brain natriuretic peptide and adverse outcomes in Chinese patients with hypertrophic cardiomyopathy

Association of Different Human Rhinovirus Species with Asthma in Children： A Preliminary Study

Who are more at risk for acute mountain sickness： a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula

Inactivation mechanisms of non-thermal plasma on microbes: A review

The ATP-binding Cassette Transporter OsABCG15 is Required for Anther Development and Pollen Fertility in Rice

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Effect of degradation methods on the structural properties of citrus pectin

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)

Anomalously large interface charge in polarity-switchable photovoltaic devices: an indication of mobile ions in organic–inorganic halide perovskites

Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes , and Salmonella spp. Detection in Raw Milk with Pre-enrichment

Amyloid-beta uptake by blood monocytes is reduced with ageing and Alzheimer’s disease

Physiological β-amyloid clearance by the liver and its therapeutic potential for Alzheimer’s disease

Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer’s disease-type pathology and cognitive deficits in APP/PS1 mice

Serum insulin-like growth factor binding protein-3 as a potential biomarker for diagnosis and prognosis of oesophageal squamous cell carcinoma

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets

Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products

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