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TENDL-based evaluation and adjustment of p+111Cd between 1 and 100 MeV

Applied radiation and isotopes, 2023-08, Vol.198, p.110832-110832, Article 110832

2023

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Neurophysiological Analysis of Cortical Myoclonic Tremor and Excessive Startle in ARHGEF9 Deficiency

Movement disorders clinical practice (Hoboken, N.J.), 2024-04, Vol.11 (4), p.434-437

2024

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North Sea Progressive Myoclonus Epilepsy is Exacerbated by Heat, A Phenotype Primarily Associated with Affected Glia

Neuroscience, 2019-12, Vol.423, p.1-11

2019

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Early onset ataxia with comorbid myoclonus and epilepsy: A disease spectrum with shared molecular pathways and cortico-thalamo-cerebellar network involvement

European journal of paediatric neurology, 2023-07, Vol.45, p.47-54

2023

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Rehabilitation strategy using enhanced housing environment during neural regeneration

Journal of neuroscience methods, 2004-07, Vol.136 (2), p.179-185

2004

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Rates of cholesterol ester formation during storage of anchovy (Engraulis capensis) at various temperatures

International journal of food properties, 2004-12, Vol.7 (2), p.321-327

de Koning, A.J

2004

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Increased whole-body auditory startle reflex and autonomic reactivity in children with anxiety disorders

Journal of psychiatry & neuroscience, 2009-07, Vol.34 (4), p.314-322

2009

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Neuropsychological profile of psychogenic jerky movement disorders: importance of evaluating non-credible cognitive performance and psychopathology

Journal of neurology, neurosurgery and psychiatry, 2013-08, Vol.84 (8), p.862-867

2013

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Developmental expression of tomato heat-shock cognate protein 80

Plant physiology (Bethesda), 1992-10, Vol.100 (2), p.801-811

1992

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Light charged-particle production in 96 MeV neutron-induced reactions on carbon and oxygen

Radiation protection dosimetry, 2007-01, Vol.126 (1-4), p.35-39

2007

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Phenotypes and genetic architecture of focal primary torsion dystonia

Journal of neurology, neurosurgery and psychiatry, 2012-10, Vol.83 (10), p.1006-1011

2012

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Properties of South African fish oils: a review

International journal of food properties, 1999-01, Vol.2 (3), p.205-216

De Koning, A.J

1999

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Severity of dystonia is correlated with putaminal gray matter changes in Myoclonus-Dystonia

European journal of neurology, 2011-06, Vol.18 (6), p.906-912

2011

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Clinical and neurophysiological characterization of myoclonus in complex regional pain syndrome

Movement disorders, 2008-03, Vol.23 (4), p.581-587

2008

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Phospholipids of marine origin--the squid (Loligo vulgaris)

Journal of the science of food and agriculture, 1993, Vol.61 (1), p.129-132

De Koning, A.J

1993

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Quantitative quality tests for South African fish meal: an investigation into the validity of a number of quality indices

International journal of food properties, 1999-01, Vol.2 (1), p.79-92

De Koning, A.J

1999

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Coherence analysis differentiates between cortical myoclonic tremor and essential tremor

Movement disorders, 2006-02, Vol.21 (2), p.215-222

2006

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Paroxysmal non-kinesigenic dyskinesia in antiphospholipid syndrome

Movement disorders, 2005-01, Vol.20 (1), p.111-113

2005

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Hyperekplexia in the first year of life

Movement disorders, 2000-11, Vol.15 (6), p.1293-1296

2000

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Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at -5 degrees C, -18 degrees C and -40 degrees C

Journal of the science of food and agriculture, 1992, Vol.59 (1), p.135-137

1992

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Hereditary myoclonus-dystonia associated with epilepsy

Neurology, 2003-06, Vol.60 (12), p.1988

2003

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origin of free fatty acids formed in frozen Cape hake mince (Merluccius capensis, Castelnau) during cold storage at -18 degrees C

Journal of the science of food and agriculture, 1987, Vol.39 (1), p.79-84

1987

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critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

Journal of the science of food and agriculture, 1985-03, Vol.36 (3), p.177-185

1985

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Functional magnetic resonance imaging evidence of incomplete maternal imprinting in myoclonus-dystonia

Archives of neurology (Chicago), 2011-06, Vol.68 (6), p.802

2011

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The free fatty acid content of fish oil, 4: Rates of free fatty acid formation from phospholipids and neutral lipids in anchovy (Engraulis capensis) stored at various temperatures

Fett (Germany), 1995-09, Vol.97 (9)

Koning, A.J. de (Fishing Industry Research Inst., Rosebank Cape Town (South Africa))

1995

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TENDL-based evaluation and adjustment of p+111Cd between 1 and 100 MeV

Neurophysiological Analysis of Cortical Myoclonic Tremor and Excessive Startle in ARHGEF9 Deficiency

North Sea Progressive Myoclonus Epilepsy is Exacerbated by Heat, A Phenotype Primarily Associated with Affected Glia

Early onset ataxia with comorbid myoclonus and epilepsy: A disease spectrum with shared molecular pathways and cortico-thalamo-cerebellar network involvement

Rehabilitation strategy using enhanced housing environment during neural regeneration

Rates of cholesterol ester formation during storage of anchovy (Engraulis capensis) at various temperatures

Increased whole-body auditory startle reflex and autonomic reactivity in children with anxiety disorders

Neuropsychological profile of psychogenic jerky movement disorders: importance of evaluating non-credible cognitive performance and psychopathology

Developmental expression of tomato heat-shock cognate protein 80

Light charged-particle production in 96 MeV neutron-induced reactions on carbon and oxygen

Phenotypes and genetic architecture of focal primary torsion dystonia

Properties of South African fish oils: a review

Severity of dystonia is correlated with putaminal gray matter changes in Myoclonus-Dystonia

Clinical and neurophysiological characterization of myoclonus in complex regional pain syndrome

Phospholipids of marine origin--the squid (Loligo vulgaris)

Quantitative quality tests for South African fish meal: an investigation into the validity of a number of quality indices

Coherence analysis differentiates between cortical myoclonic tremor and essential tremor

Paroxysmal non-kinesigenic dyskinesia in antiphospholipid syndrome

Hyperekplexia in the first year of life

Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at -5 degrees C, -18 degrees C and -40 degrees C

Hereditary myoclonus-dystonia associated with epilepsy

origin of free fatty acids formed in frozen Cape hake mince (Merluccius capensis, Castelnau) during cold storage at -18 degrees C

critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

Functional magnetic resonance imaging evidence of incomplete maternal imprinting in myoclonus-dystonia

The free fatty acid content of fish oil, 4: Rates of free fatty acid formation from phospholipids and neutral lipids in anchovy (Engraulis capensis) stored at various temperatures

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