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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

Food hydrocolloids, 2017-12, Vol.73, p.90-100

2017

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The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Food & function, 2019-05, Vol.1 (5), p.229-2312

2019

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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Food and chemical toxicology, 2013-01, Vol.51, p.310-316

2013

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Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

International journal of biological macromolecules, 2020-06, Vol.153, p.708-722

2020

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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Food & function, 2018-01, Vol.9 (2), p.937-95

2018

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In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa

International journal of biological macromolecules, 2019-08, Vol.135, p.717-724

2019

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Immune-enhancing effects of polysaccharides from purple sweet potato

International journal of biological macromolecules, 2019-02, Vol.123, p.923-930

2019

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Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Journal of functional foods, 2019-10, Vol.61, p.103502, Article 103502

2019

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Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Journal of functional foods, 2020-09, Vol.72, p.104082, Article 104082

2020

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Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

International journal of biological macromolecules, 2015-01, Vol.72, p.1182-1190

2015

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Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Journal of laboratory medicine, 2023-02, Vol.47 (1), p.47-54

2023

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Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1607

2022

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Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies

Acta pharmacologica Sinica, 2022-01, Vol.43 (1), p.220-228

2022

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Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma

Acta pharmacologica Sinica, 2021-05, Vol.42 (5), p.814-823

2021

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Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Food chemistry. Molecular sciences, 2024-07, Vol.8, p.100208-100208, Article 100208

2024

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Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Foods, 2022-12, Vol.11 (23), p.3933

2022

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Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Foods, 2024-04, Vol.13 (7), p.1028

2024

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Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Horticultural plant journal, 2021-05, Vol.7 (3), p.188-196

2021

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Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Food hydrocolloids, 2019-04, Vol.89, p.1-10

2019

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Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Foods, 2023-05, Vol.12 (10), p.2012

2023

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Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest biology and technology, 2019-01, Vol.147, p.39-47

2019

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Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Food hydrocolloids, 2021-10, Vol.119, p.106850, Article 106850

2021

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Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

International journal of biological macromolecules, 2018-09, Vol.116, p.1011-1025

2018

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Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Food hydrocolloids, 2022-03, Vol.124, p.107293, Article 107293

2022

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Development of active packaging films based on chitosan and nano-encapsulated luteolin

International journal of biological macromolecules, 2021-07, Vol.182, p.545-553

2021

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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa

Immune-enhancing effects of polysaccharides from purple sweet potato

Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism

Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies

Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Development of active packaging films based on chitosan and nano-encapsulated luteolin

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