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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

Polish journal of food and nutrition sciences, 2024-01, Vol.74 (1), p.92-105

Drabińska, Natalia

2024

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Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4672

2022

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Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice

Food chemistry, 2021-12, Vol.365, p.130498-130498, Article 130498

2021

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Crosstalk between Resveratrol and Gut Barrier: A Review

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15279

2022

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A literature survey of all volatiles from healthy human breath and bodily fluids: the human volatilome

Journal of breath research, 2021-07, Vol.15 (3), p.34001

2021

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Overview of the Importance of Biotics in Gut Barrier Integrity

International journal of molecular sciences, 2022-03, Vol.23 (5), p.2896

2022

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Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2523-2534

2023

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Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Food chemistry, 2018-11, Vol.267, p.170-177

2018

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A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body

Journal of breath research, 2020-05, Vol.14 (3), p.034001-034001

2020

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Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Food chemistry, 2024-11, Vol.458, p.140207, Article 140207

2024

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Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Journal of agricultural and food chemistry, 2024-08, Vol.72 (33), p.18742-18752

2024

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Recent advances in the application of a ketogenic diet for obesity management

Trends in food science & technology, 2021-04, Vol.110, p.28-38

2021

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Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower

Antioxidants, 2021-10, Vol.10 (10), p.1597

2021

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Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7185

2021

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The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity

Nutrients, 2022-11, Vol.14 (22), p.4805

2022

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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

Polish journal of food and nutrition sciences, 2021-01, Vol.71 (2), p.107-134

2021

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Application of Sorbent-Based Extraction Techniques in Food Analysis

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.7985

2023

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Technological benefits of inulin-type fructans application in gluten-free products – A review

Trends in food science & technology, 2016-10, Vol.56, p.149-157

2016

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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review

Polish journal of food and nutrition sciences, 2019-01, Vol.69 (1), p.5-21

Conte, Paola

2019

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Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage

Food chemistry, 2016-07, Vol.203, p.340-347

2016

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Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet-Results of a Randomized, Placebo-Controlled, Pilot Trial

Nutrients, 2020-06, Vol.12 (6), p.1736

2020

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The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4308

2023

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The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Nutrients, 2018-02, Vol.10 (2), p.201

2018

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Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

Nutrients, 2018-11, Vol.10 (11), p.1768

2018

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Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil

European journal of lipid science and technology, 2023-07, Vol.125 (7), p.n/a

2023

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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder

Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice

Crosstalk between Resveratrol and Gut Barrier: A Review

A literature survey of all volatiles from healthy human breath and bodily fluids: the human volatilome

Overview of the Importance of Biotics in Gut Barrier Integrity

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Recent advances in the application of a ketogenic diet for obesity management

Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower

Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body

The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

Application of Sorbent-Based Extraction Techniques in Food Analysis

Technological benefits of inulin-type fructans application in gluten-free products – A review

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review

Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage

Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet-Results of a Randomized, Placebo-Controlled, Pilot Trial

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil

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