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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

International journal of molecular sciences, 2022-01, Vol.23 (2), p.1001

2022

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Food chemistry, 2014-06, Vol.152, p.578-585

2014

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.8849568-8849568

2021

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Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Computational biology and chemistry, 2016-12, Vol.65, p.45-53

2016

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Influence of different free radicals on scavenging potency of gallic acid

Journal of molecular modeling, 2014-07, Vol.20 (7), p.2345-2345, Article 2345

2014

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Journal of inorganic biochemistry, 2009-05, Vol.103 (5), p.723-730

2009

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Antioxidative potential of ferulic acid phenoxyl radical

Phytochemistry (Oxford), 2020-02, Vol.170, p.112218-112218, Article 112218

2020

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Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress

Antioxidants, 2021-08, Vol.10 (8), p.1303

2021

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Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

Oxidative medicine and cellular longevity, 2019-01, Vol.2019 (2019), p.1-12

2019

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PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

Journal of molecular modeling, 2013-06, Vol.19 (6), p.2593-2603

2013

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Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Journal of molecular modeling, 2011-10, Vol.17 (10), p.2575-2584

2011

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The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

Journal of photochemistry and photobiology. B, Biology, 2005-03, Vol.78 (3), p.223-228

2005

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Spectrophotometric Study of Anthocyan Copigmentation Reactions. 2. Malvin and the Nonglycosidized Flavone Quercetin

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1694-1697

1997

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Spectrophotometric Study of Anthocyan Copigmentation Reactions

Journal of agricultural and food chemistry, 1996, Vol.44 (5), p.1333-1336

1996

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Spectrophotometric Study of Anthocyan Copigmentation Reactions. 3. Malvin and the Nonglycosidized Flavone Morin

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1698-1700

1997

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Spectrophotometric Study of Anthocyan Copigmentation Reactions. 4. Malvin and Apigenin 7-Glucoside

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1701-1703

1997

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A Spectrophotometric Study of the Copigmentation of Malvin with Caffeic and Ferulic Acids

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5530-5536

2000

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Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency

Antioxidants, 2021-07, Vol.10 (7), p.1106

2021

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Antioxidative mechanisms in chlorogenic acid

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

PM6 and DFT study of free radical scavenging activity of morin

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Free radical scavenging activity of morin 2′-O− phenoxide anion

Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Influence of different free radicals on scavenging potency of gallic acid

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Antioxidative potential of ferulic acid phenoxyl radical

Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress

Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

Spectrophotometric Study of Anthocyan Copigmentation Reactions. 2. Malvin and the Nonglycosidized Flavone Quercetin

Spectrophotometric Study of Anthocyan Copigmentation Reactions

Spectrophotometric Study of Anthocyan Copigmentation Reactions. 3. Malvin and the Nonglycosidized Flavone Morin

Spectrophotometric Study of Anthocyan Copigmentation Reactions. 4. Malvin and Apigenin 7-Glucoside

A Spectrophotometric Study of the Copigmentation of Malvin with Caffeic and Ferulic Acids

Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency

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