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A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Agricultural and food economics, 2020-01, Vol.8 (1), p.1-11, Article 2

2020

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Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge

Sustainable production and consumption, 2019-10, Vol.20, p.117-127

2019

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Life cycle costing of food waste: A review of methodological approaches

Waste management (Elmsford), 2018-03, Vol.73, p.1-13

2018

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Food waste at school. The environmental and cost impact of a canteen meal

Waste management (Elmsford), 2019-12, Vol.100, p.249-258

2019

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Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)

Journal of cleaner production, 2020-04, Vol.252, p.119857, Article 119857

2020

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Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

Biomass & bioenergy, 2015-02, Vol.73, p.48-61

2015

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Interlinked driving factors for decision-making in sustainable coffee production

Environment, development and sustainability, 2024-02, Vol.26 (2), p.3297-3330

2024

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Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)

Journal of cleaner production, 2020-01, Vol.244, p.118730, Article 118730

2020

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Eating away at sustainability. Food consumption and waste patterns in a US school canteen

Journal of cleaner production, 2021-01, Vol.279, p.123571, Article 123571

2021

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An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna

Agricultural systems, 2016-06, Vol.145, p.116-126

2016

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Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling

Sustainability science, 2023-06

2023

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Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants

Agricultural systems, 2018-09, Vol.165, p.137-146

2018

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The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

Sustainability, 2017-10, Vol.9 (10), p.1817

2017

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A sustainability scoring system to assess food initiatives in city regions

Sustainable production and consumption, 2023-03, Vol.36, p.88-99

2023

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Sustainable Food Supply Chains - Planning, Design, and Control through Interdisciplinary Methodologies

1, 2019

Volltextzugriff (PDF)

Food Systems Sustainability: The Complex Challenge of Food Loss and Waste

Sustainable Food Supply Chains, 2019, p.1-1

2019

Volltextzugriff (PDF)

Photogrammetry of the Human Brain: A Novel Method for Three-Dimensional Quantitative Exploration of the Structural Connectivity in Neurosurgery and Neurosciences

World neurosurgery, 2018-07, Vol.115, p.e279-e291

2018

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The new Italian SIDAPA Baseline Series for patch testing (2023): an update according to the new regulatory pathway for contact allergens

Italian journal of dermatology and venereology, 2024-04, Vol.159 (2), p.83

2024

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Influences of sex and age on biological rhythms of serum lipids and lipoproteins

Clinica chimica acta, 2009-08, Vol.406 (1), p.57-61

2009

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Biological Rhythms of Biochemical Serum Parameters in a Brazilian Population: a Three-Year Study

Chronobiology international, 2005, Vol.22 (5), p.925-935

2005

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A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Life cycle costing of food waste: A review of methodological approaches

Food waste at school. The environmental and cost impact of a canteen meal

Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)

Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

Interlinked driving factors for decision-making in sustainable coffee production

Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)

Eating away at sustainability. Food consumption and waste patterns in a US school canteen

An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna

Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling

Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

A sustainability scoring system to assess food initiatives in city regions

Sustainable Food Supply Chains - Planning, Design, and Control through Interdisciplinary Methodologies

Food Systems Sustainability: The Complex Challenge of Food Loss and Waste

Photogrammetry of the Human Brain: A Novel Method for Three-Dimensional Quantitative Exploration of the Structural Connectivity in Neurosurgery and Neurosciences

The new Italian SIDAPA Baseline Series for patch testing (2023): an update according to the new regulatory pathway for contact allergens

Influences of sex and age on biological rhythms of serum lipids and lipoproteins

Biological Rhythms of Biochemical Serum Parameters in a Brazilian Population: a Three-Year Study

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