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Increased Mortality in Diabetic Foot Ulcer Patients: The Significance of Ulcer Type

Journal of Diabetes Research, 2016-01, Vol.2016 (2016), p.1-7

2016

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High Prevalence of Autoimmune Diabetes and Poor Glycaemic Control among Adults in Madagascar: A Brief Report from a Humanitarian Health Campaign in Ambanja

Journal of Diabetes Research, 2017-01, Vol.2017 (2017), p.1-5

2017

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Bariatric surgery and long-term nutritional issues

World journal of diabetes, 2017-11, Vol.8 (11), p.464-474

2017

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Impact of ELKa, the Electronic Device for Prandial Insulin Dose Calculation, on Metabolic Control in Children and Adolescents with Type 1 Diabetes Mellitus: A Randomized Controlled Trial

Journal of Diabetes Research, 2017-01, Vol.2017 (2017), p.1-9

2017

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The Association between HbA1c and Cardiovascular Disease Markers in a Remote Indigenous Australian Community with and without Diagnosed Diabetes

Journal of Diabetes Research, 2016-01, Vol.2016 (2016), p.1-8

2016

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Ectopic Fat Deposition on Insulin Sensitivity: Correlation of Hepatocellular Lipid Content and M Value

Journal of Diabetes Research, 2016-01, Vol.2016 (2016), p.1-6

2016

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The Relationship of Metabolic Syndrome Traits with Beta-Cell Function and Insulin Sensitivity by Oral Minimal Model Assessment in South Asian and European Families Residing in the Netherlands

Journal of Diabetes Research, 2016-01, Vol.2016 (2016), p.1-9

2016

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Rapid Acting Insulin Use and Persistence among Elderly Type 2 Diabetes Patients Adding RAI to Oral Antidiabetes Drug Regimens

Journal of Diabetes Research, 2016-01, Vol.2016 (2016), p.1-12

2016

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Postprandial Glucose Control in Type 1 Diabetes: Importance of the Gastric Emptying Rate

Nutrients, 2019-07, Vol.11 (7), p.1559

2019

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Usefulness of the High Triglyceride-to-HDL Cholesterol Ratio to Identify Cardiometabolic Risk Factors and Preclinical Signs of Organ Damage in Outpatient Children

Diabetes care, 2012-01, Vol.35 (1), p.158-162

2012

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Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine

Cardiovascular diabetology, 2020-10, Vol.19 (1), p.166-166, Article 166

2020

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Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes

Nutrients, 2023-03, Vol.15 (6), p.1345

2023

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Spot-light on microbiota in obesity and cancer

International Journal of Obesity, 2021-11, Vol.45 (11), p.2291-2299

2021

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Implementation of Low Glycemic Index Diet Together with Cornstarch in Post-Gastric Bypass Hypoglycemia: Two Case Reports

Nutrients, 2018-05, Vol.10 (6), p.670

2018

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Five-year results of laparoscopic sleeve gastrectomy: effects on gastroesophageal reflux disease symptoms and co-morbidities

Surgery for obesity and related diseases, 2016-06, Vol.12 (5), p.960-968

2016

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Nutritional management of glycogen storage disease type III: a case report and a critical appraisal of the literature

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1178348

2023

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Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies

Journal of clinical medicine, 2020-01, Vol.9 (2), p.313

2020

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Cardiometabolic Phenotype in Children with Obesity

The Journal of pediatrics, 2014-12, Vol.165 (6), p.1184-1189

2014

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Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes

Diabetes care, 2020-08, Vol.43 (8), p.e88-e89

2020

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A Preliminary Study of Growth Hormone in the Treatment of Dilated Cardiomyopathy

The New England journal of medicine, 1996-03, Vol.334 (13), p.809-814

1996

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Uncomplicated type 1 diabetes and preclinical left ventricular myocardial dysfunction: Insights from echocardiography and exercise cardiac performance evaluation

Diabetes research and clinical practice, 2008-02, Vol.79 (2), p.262-268

2008

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Continuous glucose monitoring in subjects undergoing bariatric surgery: Diurnal and nocturnal glycemic patterns

Nutrition, metabolism, and cardiovascular diseases, 2020-10, Vol.30 (11), p.1954-1960

2020

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Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery

Nutrition, metabolism, and cardiovascular diseases, 2022-06, Vol.32 (6), p.1335-1342

2022

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Uncooked cornstarch for the prevention of hypoglycemic events

Critical reviews in food science and nutrition, 2022, Vol.62 (12), p.3250-3263

2022

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Rate of post-bariatric hypoglycemia using continuous glucose monitoring: A meta-analysis of literature studies

Nutrition, metabolism, and cardiovascular diseases, 2022-01, Vol.32 (1), p.32-39

2022

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Increased Mortality in Diabetic Foot Ulcer Patients: The Significance of Ulcer Type

High Prevalence of Autoimmune Diabetes and Poor Glycaemic Control among Adults in Madagascar: A Brief Report from a Humanitarian Health Campaign in Ambanja

Bariatric surgery and long-term nutritional issues

Impact of ELKa, the Electronic Device for Prandial Insulin Dose Calculation, on Metabolic Control in Children and Adolescents with Type 1 Diabetes Mellitus: A Randomized Controlled Trial

The Association between HbA1c and Cardiovascular Disease Markers in a Remote Indigenous Australian Community with and without Diagnosed Diabetes

Ectopic Fat Deposition on Insulin Sensitivity: Correlation of Hepatocellular Lipid Content and M Value

The Relationship of Metabolic Syndrome Traits with Beta-Cell Function and Insulin Sensitivity by Oral Minimal Model Assessment in South Asian and European Families Residing in the Netherlands

Rapid Acting Insulin Use and Persistence among Elderly Type 2 Diabetes Patients Adding RAI to Oral Antidiabetes Drug Regimens

Postprandial Glucose Control in Type 1 Diabetes: Importance of the Gastric Emptying Rate

Usefulness of the High Triglyceride-to-HDL Cholesterol Ratio to Identify Cardiometabolic Risk Factors and Preclinical Signs of Organ Damage in Outpatient Children

Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine

Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes

Spot-light on microbiota in obesity and cancer

Implementation of Low Glycemic Index Diet Together with Cornstarch in Post-Gastric Bypass Hypoglycemia: Two Case Reports

Five-year results of laparoscopic sleeve gastrectomy: effects on gastroesophageal reflux disease symptoms and co-morbidities

Nutritional management of glycogen storage disease type III: a case report and a critical appraisal of the literature

Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies

Cardiometabolic Phenotype in Children with Obesity

Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes

A Preliminary Study of Growth Hormone in the Treatment of Dilated Cardiomyopathy

Uncomplicated type 1 diabetes and preclinical left ventricular myocardial dysfunction: Insights from echocardiography and exercise cardiac performance evaluation

Continuous glucose monitoring in subjects undergoing bariatric surgery: Diurnal and nocturnal glycemic patterns

Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery

Uncooked cornstarch for the prevention of hypoglycemic events

Rate of post-bariatric hypoglycemia using continuous glucose monitoring: A meta-analysis of literature studies

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