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Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2075-2081

2000

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Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.100-107

1999

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Supercritical CO2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2761-2766

2001

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Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Food chemistry, 1996-04, Vol.55 (4), p.365-372

1996

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Determination of antioxidant vitamins in tomatoes

Food chemistry, 1997-10, Vol.60 (2), p.207-212

1997

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Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.2450-2457

2006

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CHARACTERIZATION OF BUCKWHEAT GRAIN PROTEINS AND ITS PRODUCTS

Acta alimentaria (Budapest), 2001-03, Vol.30 (1), p.71-80

2001

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Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.932-933

2001

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Carotenoids and carotenoid esters from new cross-cultivars of paprika

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.1864-1867

1993

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Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content

Journal of chromatographic science, 1999-09, Vol.37 (9), p.345-352

1999

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Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character

Acta alimentaria (Budapest), 1999-09, Vol.28 (3), p.261-268

1999

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Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC

Journal of chromatographic science, 2005-10, Vol.43 (9), p.461-465

2005

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Factors affecting stability of colored substances in paprika powders

Journal of agricultural and food chemistry, 1992-03, Vol.40 (3), p.363-367

1992

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Ion-Pair Chromatography and Photodiode-Array Detection of Vitamin C and Organic Acids

Journal of chromatographic science, 1994-11, Vol.32 (11), p.481-487

1994

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Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.589-591

1995

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High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables

Journal of plant physiology, 1994, Vol.143 (4), p.520-525

1994

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Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

Journal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.350-353

1989

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Investigation of enzyme activity in hungarian acacia and milkweed honeys

Acta alimentaria (Budapest), 2002-06, Vol.31 (2), p.197-201

2002

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Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

Journal of plant nutrition, 1995-06, Vol.18 (6), p.1291-1299

1995

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From central control to a market economy — the Hungarian perspective

Food control, 1995, Vol.6 (5), p.303-305

Biacs, P.A.

1995

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Overview of food packaging research in Hungary

Food additives and contaminants, 1997-08, Vol.14 (6-7), p.537-543

Biacs, P. A.

1997

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Investigation of colour changes of some tomato products during frozen storage

Die Nahrung, 1997, Vol.41 (5), p.306-310

1997

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Effect of titanium on the activity of lipoxygenase

Journal of plant nutrition, 1988-05, Vol.11 (5), p.505-516

1988

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Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Food chemistry, 1992, Vol.45 (2), p.151-155

1992

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Separation and detection of paprika pigments by HPLC

Journal of liquid chromatography, 1989-10, Vol.12 (14), p.2707-2717

1989

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Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

Supercritical CO2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Determination of antioxidant vitamins in tomatoes

Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

CHARACTERIZATION OF BUCKWHEAT GRAIN PROTEINS AND ITS PRODUCTS

Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

Carotenoids and carotenoid esters from new cross-cultivars of paprika

Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content

Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character

Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC

Factors affecting stability of colored substances in paprika powders

Ion-Pair Chromatography and Photodiode-Array Detection of Vitamin C and Organic Acids

Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot

High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables

Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

Investigation of enzyme activity in hungarian acacia and milkweed honeys

Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

From central control to a market economy — the Hungarian perspective

Overview of food packaging research in Hungary

Investigation of colour changes of some tomato products during frozen storage

Effect of titanium on the activity of lipoxygenase

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Separation and detection of paprika pigments by HPLC

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