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Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models

Food Chemistry: X, 2023-03, Vol.17, p.100604-100604, Article 100604

2023

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How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues

Critical reviews in food science and nutrition, 2024, Vol.64 (8), p.2197-2247

2024

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Suitable crop loading: An effective method to improve “Shine Muscat” grape quality

Food chemistry, 2023-10, Vol.424, p.136451-136451, Article 136451

2023

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Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice

Food research international, 2023-06, Vol.168, p.112784-112784, Article 112784

2023

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A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system

Food chemistry, 2023-01, Vol.400, p.134060-134060, Article 134060

2023

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Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots

Food chemistry, 2023-03, Vol.405, p.135015-135015, Article 135015

2023

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Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

Food research international, 2022-02, Vol.152, p.110918-110918, Article 110918

2022

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Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing

Food science & technology, 2023-09, Vol.187, p.115266, Article 115266

2023

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Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China

Food research international, 2023-08, Vol.170, p.112972-112972, Article 112972

2023

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Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1794-1816

2023

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Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics

Food bioscience, 2021-08, Vol.42, p.101060, Article 101060

2021

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Normalizing upper trapezius EMG amplitude: Comparison of different procedures

Journal of electromyography and kinesiology, 1995-12, Vol.5 (4), p.251-257

1995

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Thermal Effects of Microwaves in Contaminated Soil Remediation

Water, air, and soil pollution, 2022, Vol.233 (1), Article 23

2022

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Long-Term Kinetics of SARS-CoV-2 Antibodies and Impact of Inactivated Vaccine on SARS-CoV-2 Antibodies Based on a COVID-19 Patients Cohort

Frontiers in immunology, 2022-01, Vol.13, p.829665-829665

2022

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Genetic polymorphism and forensic application of 23 autosomal STR loci in the Han population of Panjin City, Liaoning Province, Northeastern China

Annals of human biology, 2022-08, Vol.49 (5-6), p.254-259

2022

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Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin

Molecules (Basel, Switzerland), 2019-06, Vol.24 (13), p.2355

2019

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Kinetics of SARS-CoV-2 neutralizing antibodies in Omicron breakthrough cases with inactivated vaccination: Role in inferring the history and duration of infection

Frontiers in immunology, 2023-01, Vol.14, p.1083523-1083523

2023

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Impact of vaccination on kinetics of neutralizing antibodies against SARS-CoV-2 by serum live neutralization test based on a prospective cohort

Emerging microbes & infections, 2023-12, Vol.12 (1), p.2146535-2146535

2023

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Unveiling a New Perspective on Distinguishing Omicron Breakthrough Cases and Postimmune COVID-19-Naive Individuals: Insights from Antibody Profiles

Microbiology spectrum, 2023-08, Vol.11 (4), p.e0180823-e0180823

2023

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miR-30a can inhibit DNA replication by targeting RPA1 thus slowing cancer cell proliferation

Biochemical journal, 2016-07, Vol.473 (14), p.2131-2139

2016

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Aggressive course of Moyamoya disease in an infant: A case report

Interdisciplinary neurosurgery : Advanced techniques and case management, 2020-03, Vol.19, p.100594, Article 100594

2020

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Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models

How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues

Suitable crop loading: An effective method to improve “Shine Muscat” grape quality

Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice

A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system

Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing

Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods

Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics

Normalizing upper trapezius EMG amplitude: Comparison of different procedures

Thermal Effects of Microwaves in Contaminated Soil Remediation

Long-Term Kinetics of SARS-CoV-2 Antibodies and Impact of Inactivated Vaccine on SARS-CoV-2 Antibodies Based on a COVID-19 Patients Cohort

Genetic polymorphism and forensic application of 23 autosomal STR loci in the Han population of Panjin City, Liaoning Province, Northeastern China

Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin

Kinetics of SARS-CoV-2 neutralizing antibodies in Omicron breakthrough cases with inactivated vaccination: Role in inferring the history and duration of infection

Impact of vaccination on kinetics of neutralizing antibodies against SARS-CoV-2 by serum live neutralization test based on a prospective cohort

Unveiling a New Perspective on Distinguishing Omicron Breakthrough Cases and Postimmune COVID-19-Naive Individuals: Insights from Antibody Profiles

miR-30a can inhibit DNA replication by targeting RPA1 thus slowing cancer cell proliferation

Aggressive course of Moyamoya disease in an infant: A case report

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