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Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

International Journal of Obesity, 2015-09, Vol.39 (9), p.1425-1428

2015

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Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Journal of dairy science, 2005-06, Vol.88 (6), p.1927-1940

2005

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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Food & function, 2015-05, Vol.6 (5), p.1726-1735

2015

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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Diabetes & metabolism, 2020-02, Vol.46 (1), p.54-60

2020

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Prevalence of liver complications in children receiving long-term parenteral nutrition

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.743-749

2011

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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663

2018

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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Journal of dairy science, 2018-12, Vol.101 (12), p.10636-10648

2018

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Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Journal of dairy science, 2002-10, Vol.85 (10), p.2451-2461

2002

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Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Journal of dairy science, 2006-10, Vol.89 (10), p.3778-3790

2006

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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European journal of nutrition, 2006-06, Vol.45 (4), p.215-224

2006

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a

2019

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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Frontiers in immunology, 2024, Vol.15, p.1304686-1304686

2024

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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Nutrients, 2020-06, Vol.12 (6), p.1820

2020

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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

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Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism

Advanced Dairy Chemistry, 2020, Vol.2, p.307-344

2020

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Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.88-94

2009

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Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées

Nutrition clinique et métabolisme, 2019-03, Vol.33 (1), p.27-28

2019

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Native fat globules of different sizes selected from raw milk: thermal and structural behavior

Chemistry and physics of lipids, 2004-12, Vol.132 (2), p.247-261

2004

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The fatty acid composition of small and large naturally occurring milk fat globules

European journal of lipid science and technology, 2003-11, Vol.105 (11), p.677-682

2003

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CLA profile in native fat globules of different sizes selected from raw milk

International dairy journal, 2005-11, Vol.15 (11), p.1089-1094

2005

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Underlying evidence for the health benefits of fermented foods in humans

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Prevalence of liver complications in children receiving long-term parenteral nutrition

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

The fatty acid composition of small and large naturally occurring milk fat globules

CLA profile in native fat globules of different sizes selected from raw milk

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