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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Journal of dairy science, 2019-02, Vol.102 (2), p.1066-1082

2019

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Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

Analyst (London), 2017-09, Vol.142 (19), p.362-3628

2017

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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

The FEBS journal, 2010-05, Vol.277 (10), p.2282-2290

2010

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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Antonie van Leeuwenhoek, 2006-05, Vol.89 (3-4), p.405-416

2006

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Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile

Food quality and preference, 2007-10, Vol.18 (7), p.933-937

2007

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Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Journal of molecular catalysis. B, Enzymatic, 2004-05, Vol.28 (2), p.75-79

2004

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Impact of surfactants on the biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica

Journal of molecular catalysis. B, Enzymatic, 2004-06, Vol.29 (1-6), p.31-36

2004

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Adaptation to Oxygen: ROLE OF TERMINAL OXIDASES IN PHOTOSYNTHESIS INITIATION IN THE PURPLE PHOTOSYNTHETIC BACTERIUM, RUBRIVIVAX GELATINOSUS

The Journal of biological chemistry, 2010-06, Vol.285 (26), p.19891-19899

2010

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Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study

Food quality and preference, 2008-03, Vol.19 (2), p.179-184

2008

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Evaluation of CECOL, a model of winter rape ( Brassica napus L.)

European journal of agronomy, 1998-04, Vol.8 (3), p.205-214

1998

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French cider characterization by sensory, technological and chemical evaluations

Food science & technology, 2006-01, Vol.39 (9), p.1033-1044

2006

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Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti

Journal of dairy research, 2007-05, Vol.74 (2), p.180-185

2007

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Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

Enzyme and microbial technology, 2004-09, Vol.35 (4), p.293-299

2004

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Structure of the photochemical reaction centre of a spheroidene-containing purple-bacterium, Rhodobacter sphaeroides Y, at 3 Å resolution

Acta crystallographica. Section D, Biological crystallography., 1995-05, Vol.51 (3), p.368-379

1995

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Another look at sensory data: How to “have your salmon and eat it, too!”

Food quality and preference, 2006, Vol.17 (7), p.3-5

2006

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Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Process biochemistry (1991), 2005-03, Vol.40 (3), p.1395-1400

2005

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Is the aroma compound g-decalactone produced by yeast in response to a membrane-rigidifying stress induced by the biotransformation medium?

2003

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Rhodopsin optogenetic toolbox v2.0 for light-sensitive excitation and inhibition in Caenorhabditis elegans

PloS one, 2018-02, Vol.13 (2), p.e0191802

2018

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Genetic engineering of the beta-oxydation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

2003

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Specific expression of channelrhodopsin-2 in single neurons of Caenorhabditis elegans

PloS one, 2012-08, Vol.7 (8), p.e43164-e43164

2012

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Microbial light-activatable proton pumps as neuronal inhibitors to functionally dissect neuronal networks in C. elegans

PloS one, 2012-07, Vol.7 (7), p.e40937-e40937

2012

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Efficacy and safety of TNF blockers and of ustekinumab in palmoplantar pustulosis and in acrodermatitis continua of Hallopeau

Journal of the European Academy of Dermatology and Venereology, 2020-10, Vol.34 (10), p.2330-2338

2020

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Dietary Pectin-Derived Acidic Oligosaccharides Improve the Pulmonary Bacterial Clearance of Pseudomonas aeruginosa Lung Infection in Mice by Modulating Intestinal Microbiota and Immunity

The Journal of infectious diseases, 2015-01, Vol.211 (1), p.156-165

2015

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Cutaneous Involvement in Waldenström’s Macroglobulinaemia

Acta dermato-venereologica, 2020-08, Vol.100 (15), p.adv00225-adv00225

2020

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Fate and ecotoxicological impact of new generation herbicides from the triketone family: An overview to assess the environmental risks

Journal of hazardous materials, 2017-03, Vol.325, p.136-156

2017

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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile

Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Impact of surfactants on the biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica

Adaptation to Oxygen: ROLE OF TERMINAL OXIDASES IN PHOTOSYNTHESIS INITIATION IN THE PURPLE PHOTOSYNTHETIC BACTERIUM, RUBRIVIVAX GELATINOSUS

Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study

Evaluation of CECOL, a model of winter rape ( Brassica napus L.)

French cider characterization by sensory, technological and chemical evaluations

Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti

Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

Structure of the photochemical reaction centre of a spheroidene-containing purple-bacterium, Rhodobacter sphaeroides Y, at 3 Å resolution

Another look at sensory data: How to “have your salmon and eat it, too!”

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Is the aroma compound g-decalactone produced by yeast in response to a membrane-rigidifying stress induced by the biotransformation medium?

Rhodopsin optogenetic toolbox v2.0 for light-sensitive excitation and inhibition in Caenorhabditis elegans

Genetic engineering of the beta-oxydation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Specific expression of channelrhodopsin-2 in single neurons of Caenorhabditis elegans

Microbial light-activatable proton pumps as neuronal inhibitors to functionally dissect neuronal networks in C. elegans

Efficacy and safety of TNF blockers and of ustekinumab in palmoplantar pustulosis and in acrodermatitis continua of Hallopeau

Dietary Pectin-Derived Acidic Oligosaccharides Improve the Pulmonary Bacterial Clearance of Pseudomonas aeruginosa Lung Infection in Mice by Modulating Intestinal Microbiota and Immunity

Cutaneous Involvement in Waldenström’s Macroglobulinaemia

Fate and ecotoxicological impact of new generation herbicides from the triketone family: An overview to assess the environmental risks

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