UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

Food science & technology, 2016-03, Vol.66, p.332-339

2016

Volltextzugriff (PDF)

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

International journal of food microbiology, 2019-04, Vol.295, p.33-40

2019

Volltextzugriff (PDF)

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Meat science, 2014-01, Vol.96 (1), p.514-520

2014

Volltextzugriff (PDF)

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Food microbiology, 2015-04, Vol.46, p.507-514

2015

Volltextzugriff (PDF)

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

International journal of food microbiology, 2014-11, Vol.191, p.82-88

2014

Volltextzugriff (PDF)

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Food research international, 2012-10, Vol.48 (2), p.696-702

2012

Volltextzugriff (PDF)

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Cellulose (London), 2016-06, Vol.23 (3), p.1967-1978

2016

Volltextzugriff (PDF)

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Food chemistry, 2016-05, Vol.199, p.114-118

2016

Volltextzugriff (PDF)

Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

Postharvest biology and technology, 2015-08, Vol.106, p.21-32

2015

Volltextzugriff (PDF)

Allelopathic momilactones A and B are implied in rice drought and salinity tolerance, not weed resistance

Agronomy for sustainable development, 2016-09, Vol.36 (3), p.1-8, Article 52

2016

Volltextzugriff (PDF)

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components

Nutrition and cancer, 2018-01, Vol.70 (1), p.83-96

2018

Volltextzugriff (PDF)

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

International journal of food science & technology, 2016-06, Vol.53 (6), p.2625-2633

2016

Volltextzugriff (PDF)

Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations

Cellulose (London), 2019-01, Vol.26 (2), p.1335-1354

2019

Volltextzugriff (PDF)

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

Journal of food science, 2015-04, Vol.80 (4), p.M795-M799

2015

Volltextzugriff (PDF)

Resequencing of 672 Native Rice Accessions to Explore Genetic Diversity and Trait Associations in Vietnam

Rice (New York, N.Y.), 2021-12, Vol.14 (1), p.52-52, Article 52

2021

Volltextzugriff (PDF)

Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli

Journal of food engineering, 2013-06, Vol.116 (3), p.648-655

2013

Volltextzugriff (PDF)

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)

International journal of food microbiology, 2017-01, Vol.241, p.30-38

2017

Volltextzugriff (PDF)

Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

Food chemistry, 2012-05, Vol.132 (2), p.959-967

2012

Volltextzugriff (PDF)

Genome-wide Association Study of apanel of Vietnamese Rice Landraces Reveals New QTLs for tolerance to water deficit during the vegetative phase

Rice (New York, N.Y.), 2019-01, Vol.12 (1)

2019

Volltextzugriff (PDF)

Genome-wide Association Study of a Panel of Vietnamese Rice Landraces Reveals New QTLs for Tolerance to Water Deficit During the Vegetative Phase

Rice (New York, N.Y.), 2019-01, Vol.12 (1), p.4-20, Article 4

2019

Volltextzugriff (PDF)

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

Journal of functional foods, 2015-08, Vol.17, p.816-827

2015

Volltextzugriff (PDF)

Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33

Probiotics and antimicrobial proteins, 2016-03, Vol.8 (1), p.53-59

2016

Volltextzugriff (PDF)

Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus

PloS one, 2012-03, Vol.7 (3), p.e32488

2012

Volltextzugriff (PDF)

Enhancement of Nisin Production by Lactococcus lactis subsp. lactis

Probiotics and antimicrobial proteins, 2016-09, Vol.8 (3), p.170-175

2016

Volltextzugriff (PDF)

Genome-Wide Identification of the TCP Transcription Factor Family in Chickpea (Cicer arietinum L.) and Their Transcriptional Responses to Dehydration and Exogenous Abscisic Acid Treatments

Journal of plant growth regulation, 2018-12, Vol.37 (4), p.1286-1299

2018

Volltextzugriff (PDF)

1 – 25 von 58

Suche als RSS-Feed

Aktive Filter

ThemaLife Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(56)
Mit Volltextzugriff
(54)

Publikationsform

Artikel
(57)
Buchkapitel
(1)

Sprache

Englisch
(58)
Japanisch
(7)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

Allelopathic momilactones A and B are implied in rice drought and salinity tolerance, not weed resistance

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

Resequencing of 672 Native Rice Accessions to Explore Genetic Diversity and Trait Associations in Vietnam

Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)

Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

Genome-wide Association Study of apanel of Vietnamese Rice Landraces Reveals New QTLs for tolerance to water deficit during the vegetative phase

Genome-wide Association Study of a Panel of Vietnamese Rice Landraces Reveals New QTLs for Tolerance to Water Deficit During the Vegetative Phase

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33

Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus

Enhancement of Nisin Production by Lactococcus lactis subsp. lactis

Genome-Wide Identification of the TCP Transcription Factor Family in Chickpea (Cicer arietinum L.) and Their Transcriptional Responses to Dehydration and Exogenous Abscisic Acid Treatments

Aktive Filter

Suchergebnisse filtern