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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1495-1502

2005

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Journal of dairy science, 1997-09, Vol.80 (9), p.1955-1958

1997

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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L-glutamate transport in Lactobacillus helveticus

World journal of microbiology & biotechnology, 1994-05, Vol.10 (3), p.285-289

1994

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Current microbiology, 1996-11, Vol.33 (5), p.302-305

1996

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Development of a novel fermented soymilk product with potential probiotic properties

European food research & technology, 1999-01, Vol.209 (5), p.305-307

1999

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Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1123-1129

2005

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Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

FEMS microbiology letters, 2002, Vol.206 (1), p.31-37

2002

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UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Journal of applied microbiology, 2003-01, Vol.94 (2), p.175-183

2003

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Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

Food microbiology, 2003-06, Vol.20 (3), p.313-319

2003

Volltextzugriff (PDF)

Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

FEMS microbiology letters, 2002-01, Vol.206 (1), p.31-37

2002

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Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus

Biotechnology letters, 2001-05, Vol.23 (10), p.777-780

2001

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Purification and characterization of invertase from Lactobacillus reuteri CRL 1100

Current microbiology, 2000-03, Vol.40 (3), p.181-184

2000

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Freeze-Drying Conditions of Starter Cultures for Sourdoughs

Cryobiology, 1993-04, Vol.30 (2), p.185-190

1993

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Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

Cryobiology, 1993-06, Vol.30 (3), p.329-334

1993

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Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures

Biotechnology letters, 2001-01, Vol.23 (21), p.1799-1802

2001

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807

Applied microbiology and biotechnology, 2005-08, Vol.68 (2), p.259-265

2005

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Starter culture activity in refrigerated fermented soymilk

L-glutamate transport in Lactobacillus helveticus

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Development of a novel fermented soymilk product with potential probiotic properties

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus

Purification and characterization of invertase from Lactobacillus reuteri CRL 1100

Freeze-Drying Conditions of Starter Cultures for Sourdoughs

Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807

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