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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Public health nutrition, 2018-11, Vol.21 (17), p.3216-3222

2018

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Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in Japan

BMC public health, 2022-04, Vol.22 (1), p.831-831, Article 831

2022

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Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating Behavior

Nutrients, 2021-12, Vol.13 (12), p.4439

2021

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Protocol for a web-based study on the work environment and daily lifestyle of Japanese employees

Industrial Health, 2024, Vol.62(2), pp.102-109

2024

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Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Eating and weight disorders, 2021-10, Vol.26 (7), p.2183-2199

2021

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Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis

BMJ open, 2021-11, Vol.11 (11), p.e050898

2021

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A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products

Food control, 2023-07, Vol.149, p.109723, Article 109723

2023

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Influence of school education and advice received at home in the past on current food safety perceptions

Food quality and preference, 2023-08, Vol.110, p.104958, Article 104958

2023

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Internet use for health-related information via personal computers and cell phones in Japan: a cross-sectional population-based survey

Journal of medical Internet research, 2011-12, Vol.13 (4), p.e110-e110

2011

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Japanese children and plate waste: contexts of low self-efficacy

Health education journal, 2015-01, Vol.74 (1), p.74-83

2015

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The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control

Health education journal, 2015-09, Vol.74 (5), p.616-626

2015

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Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Journal of nutrition education and behavior, 2013-05, Vol.45 (3), p.274-278

2013

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Japanese consumers’ interpretation of food origin information and their preferences for domestic foods

Nutrition and food science, 2024-04, Vol.54 (3), p.650-662

2024

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The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviors

Waste management (Elmsford), 2022-05, Vol.145, p.1-9

2022

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Content analysis of television commercials for snacks and of snack packaging targeted at children

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2010, Vol.57(6), pp.467-474

AKAMATSU, Rie

2010

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Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children

Global health promotion, 2020-09, Vol.27 (3), p.140-149

2020

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Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan

Journal of nutrition education and behavior, 2011-11, Vol.43 (6), p.449-454

2011

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Associations between patterns of participation in community activities and social support, self-efficacy, self-rated health among community-dwelling older adults

Journal of psychiatric research, 2023-01, Vol.157, p.82-87

2023

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An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

Public health nutrition, 2020-04, Vol.23 (6), p.1142-1151

2020

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The Joint Association of Daily Rest Periods and Sleep Duration with Worker Health and Productivity: A Cross-Sectional Web Survey of Japanese Daytime Workers

International journal of environmental research and public health, 2022-09, Vol.19 (17), p.11143

2022

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Interpretations and attitudes toward healthy eating among Japanese workers

Appetite, 2005-02, Vol.44 (1), p.123-129

2005

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Development and validation of the gratitude for food scale for Japanese adults

Global health promotion, 2024-03, p.17579759241235890-17579759241235890

2024

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Overeating at dinner time among Japanese workers: Is overeating related to stress response and late dinner times?

Appetite, 2016-06, Vol.101, p.8-14

2016

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Utilization of the standard questionnaire in specific health checkups

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2024/04/15, Vol.71(4), pp.231-239

2024

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Chronic Diseases and Sociodemographic Characteristics Associated With Online Health Information Seeking and Using Social Networking Sites: Nationally Representative Cross-sectional Survey in Japan

Journal of medical Internet research, 2023-03, Vol.25 (1), p.e44741-e44741

2023

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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in Japan

Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating Behavior

Protocol for a web-based study on the work environment and daily lifestyle of Japanese employees

Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis

A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products

Influence of school education and advice received at home in the past on current food safety perceptions

Internet use for health-related information via personal computers and cell phones in Japan: a cross-sectional population-based survey

Japanese children and plate waste: contexts of low self-efficacy

The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control

Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Japanese consumers’ interpretation of food origin information and their preferences for domestic foods

The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviors

Content analysis of television commercials for snacks and of snack packaging targeted at children

Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children

Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan

Associations between patterns of participation in community activities and social support, self-efficacy, self-rated health among community-dwelling older adults

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

The Joint Association of Daily Rest Periods and Sleep Duration with Worker Health and Productivity: A Cross-Sectional Web Survey of Japanese Daytime Workers

Interpretations and attitudes toward healthy eating among Japanese workers

Development and validation of the gratitude for food scale for Japanese adults

Overeating at dinner time among Japanese workers: Is overeating related to stress response and late dinner times?

Utilization of the standard questionnaire in specific health checkups

Chronic Diseases and Sociodemographic Characteristics Associated With Online Health Information Seeking and Using Social Networking Sites: Nationally Representative Cross-sectional Survey in Japan

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