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Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

Journal of the Academy of Nutrition and Dietetics, 2014-03, Vol.114 (3), p.470-474

2014

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Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

American journal of preventive medicine, 2017-04, Vol.52 (4), p.451-458

2017

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Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S15-S16

2016

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Nutrition Education and Behavioral Economics

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.281-281

Wansink, Brian, PhD

2012

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Empowering Nutrition Gatekeepers: Policy with a Small “p”

Journal of nutrition education and behavior, 2012-03, Vol.44 (2), p.97-97

Wansink, Brian, PhD

2012

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Eating Behaviors and the Number of Buffet Trips

American journal of preventive medicine, 2013-04, Vol.44 (4), p.e49-e50

2013

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Empowering Nutrition Gatekeepers: The Parents

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.307-307

Wansink, Brian, PhD

2011

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Empowering Nutrition Gatekeepers: The Products

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.1-1

Wansink, Brian, PhD

2012

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The New Society for Nutrition Education… “and Behavior”

Journal of nutrition education and behavior, 2011-11, Vol.43 (6), p.425-425

Wansink, Brian, PhD

2011

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Serving Bowl Selection Biases the Amount of Food Served

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.66-70

2012

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Who's Using MyPlate?

Journal of nutrition education and behavior, 2013-11, Vol.45 (6), p.728-732

2013

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Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S117-S117

2014

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Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S16-S16

2016

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Is This Restaurant Making Me Fat? Assessing the Reliability of a Restaurant Scorecard for Healthy Dining

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S94-S94

2015

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Bigger Homes & Recipes: How Recipe Calories Have Increased Over the Years

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S51-S51

2015

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Vegetable Velocity: More Time in Aisle Means More Produce in Carts

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S8-S8

2015

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Paint by Numbers of Incidence: What Depictions of Food in Paintings Can Tell Us About Aspirations and Aesthetics

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S56-S57

2015

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From Fab to Flab: The Calories of Foods Depicted on Magazine Covers Have Increased Over Time

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S57-S57

2015

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Can Workplace Wellness be Reliably Scored and Quantified to Become Slim by Design?

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S93-S93

2015

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Which Health Messages Work Best? Experts Prefer Fear- or Loss-Related Messages, but the Public Follows Positive, Gain-Related Messages

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S93-S93

2015

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Want to be Seen as More Loving and a Better Cook? Serve Vegetables to Your Kids

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S45-S45

2015

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Slim by Design Shopping: Assessing the Reliability of a Grocery Retailer Scorecard for Healthy Shopping

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S45-S46

2015

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Behavioral Nutrition Interventions in Food Pantries: Lessons and Strategies

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S35-S35

2016

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Using Choice Architecture to Create Healthy Food Interventions in Food Pantries

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S35-S36

2016

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What Predicts Whether a Child Will Be at Risk for Obesity?

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S117-S117

2014

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Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Nutrition Education and Behavioral Economics

Empowering Nutrition Gatekeepers: Policy with a Small “p”

Eating Behaviors and the Number of Buffet Trips

Empowering Nutrition Gatekeepers: The Parents

Empowering Nutrition Gatekeepers: The Products

The New Society for Nutrition Education… “and Behavior”

Serving Bowl Selection Biases the Amount of Food Served

Who's Using MyPlate?

Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

Is This Restaurant Making Me Fat? Assessing the Reliability of a Restaurant Scorecard for Healthy Dining

Bigger Homes & Recipes: How Recipe Calories Have Increased Over the Years

Vegetable Velocity: More Time in Aisle Means More Produce in Carts

Paint by Numbers of Incidence: What Depictions of Food in Paintings Can Tell Us About Aspirations and Aesthetics

From Fab to Flab: The Calories of Foods Depicted on Magazine Covers Have Increased Over Time

Can Workplace Wellness be Reliably Scored and Quantified to Become Slim by Design?

Which Health Messages Work Best? Experts Prefer Fear- or Loss-Related Messages, but the Public Follows Positive, Gain-Related Messages

Want to be Seen as More Loving and a Better Cook? Serve Vegetables to Your Kids

Slim by Design Shopping: Assessing the Reliability of a Grocery Retailer Scorecard for Healthy Shopping

Behavioral Nutrition Interventions in Food Pantries: Lessons and Strategies

Using Choice Architecture to Create Healthy Food Interventions in Food Pantries

What Predicts Whether a Child Will Be at Risk for Obesity?

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