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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.153

2017

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Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.73

Ruel, Marie T

2017

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Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.13

Gould, Jacqueline F

2017

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Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.131

Huo, Junsheng

2017

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Introducing Solid Foods to Preterm Infants in Developed Countries

Annals of nutrition and metabolism, 2012-01, Vol.60 (Suppl 2), p.31-38

2012

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Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.89

Heidkamp, Rebecca A

2017

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Flavor and Taste Development in the First Years of Life

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.49

Ross, Erin Sundseth

2017

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Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.167

Daniels, Lynne Allison

2017

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Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.133

2013

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Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.29

2017

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Complementary Foods: Guidelines and Practices

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.1

2017

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Fortification of Complementary Foods: A Review of Products and Program Delivery

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.115

2017

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Healthy Growth and Development

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.141

Ong, Ken K

2017

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Update on Timing and Source of 'Allergenic' Foods

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.39

Palmer, Debra J

2017

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Results with Complementary Food Using Local Food Ingredients

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.103

2017

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Leptin, nutrition, and the programming of hypothalamic feeding circuits

Nestlé Nutrition workshop series. Pediatric programme, 2010, Vol.65, p.25-35; discussion 35-9

Bouret, Sebastien G

2010

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Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.254-264

2006

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Growth and later health: a general perspective

Nestlé Nutrition workshop series. Pediatric programme, 2010, Vol.65, p.1-9; discussion 9-11

Lucas, Alan

2010

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Glutamine supplementation in neonates: is there a future?

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.47

Neu, Josef

2013

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Does early growth affect long-term risk factors for cardiovascular disease?

Nestlé Nutrition workshop series. Pediatric programme, 2010, Vol.65, p.55-64; discussion 64-9

Singhal, Atul

2010

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Clinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period

Nestle Nutrition Institute workshop series, 2013, Vol.77, p.145

2013

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Early growth and ageing

Nestlé Nutrition workshop series. Pediatric programme, 2010, Vol.65, p.41-50; discussion 50-4

2010

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Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: Functional and clinical outcomes

Lipids, 2001-09, Vol.36 (9), p.873-883

2001

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1.4.2 Early Nutrition Impact on Long-Term Health

World review of nutrition and dietetics, 2022, Vol.124, p.87

Koletzko, Berthold

2022

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions

Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps

Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Introducing Solid Foods to Preterm Infants in Developed Countries

Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Flavor and Taste Development in the First Years of Life

Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Complementary Foods: Guidelines and Practices

Fortification of Complementary Foods: A Review of Products and Program Delivery

Healthy Growth and Development

Update on Timing and Source of 'Allergenic' Foods

Results with Complementary Food Using Local Food Ingredients

Leptin, nutrition, and the programming of hypothalamic feeding circuits

Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

Growth and later health: a general perspective

Glutamine supplementation in neonates: is there a future?

Does early growth affect long-term risk factors for cardiovascular disease?

Clinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period

Early growth and ageing

Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: Functional and clinical outcomes

1.4.2 Early Nutrition Impact on Long-Term Health

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