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Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

Food and chemical toxicology, 2015-10, Vol.84, p.133-153

2015

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Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6082-6090

2014

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The present situation of pesticide residues in China and their removal and transformation during food processing

Food chemistry, 2021-08, Vol.354, p.129552, Article 129552

2021

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Modified QuEChERS extraction method followed by simultaneous quantitation of nine multi-class pesticides in human blood and urine by using GC-MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-09, Vol.1152, p.122227, Article 122227

2020

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Chemical safety of meat and meat products

Meat science, 2010-09, Vol.86 (1), p.38-48

2010

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Worldwide Regulations of Standard Values of Pesticides for Human Health Risk Control: A Review

International journal of environmental research and public health, 2017-07, Vol.14 (7), p.826

2017

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Current perspective on veterinary drug and chemical residues in food of animal origin

Environmental science and pollution research international, 2022-03, Vol.29 (11), p.15282-15302

2022

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Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-09, Vol.41 (9), p.1077-1098

2024

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Mechanisms of synergistic neurotoxicity induced by two high risk pesticide residues – Chlorpyrifos and Carbofuran via oxidative stress

Toxicology in vitro, 2019-02, Vol.54, p.338-344

2019

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Health risk for children and adults consuming apples with pesticide residue

The Science of the total environment, 2015-01, Vol.502, p.184-198

Lozowicka, Bozena

2015

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Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review

Journal of food protection, 2018-04, Vol.81 (4), p.619-627

2018

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Determination of 107 Pesticide Residues in Wolfberry with Acetate-buffered Salt Extraction and Sin-QuEChERS Nano Column Purification Coupled with Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2918

2019

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Modeling pesticide residues in nectar and pollen in support of pesticide exposure assessment for honeybees: A generic modeling approach

Ecotoxicology and environmental safety, 2022-05, Vol.236, p.113507, Article 113507

Li, Zijian

2022

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Knowledge, attitude and practices of farmers and experts about the effects of pesticide residues on agricultural product users and ecosystems: A case of Fogera District, Ethiopia

PloS one, 2023-12, Vol.18 (12), p.e0292838-e0292838

2023

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Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review

Environmental pollution (1987), 2017-04, Vol.223, p.161-169

2017

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Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.355

2020

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Urine glyphosate level as a quantitative biomarker of oral exposure

International journal of hygiene and environmental health, 2020-07, Vol.228, p.113526, Article 113526

2020

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Occurrence of antibiotics in eight sewage treatment plants in Beijing, China

Chemosphere (Oxford), 2012-02, Vol.86 (6), p.665-671

2012

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Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system

Environmental monitoring and assessment, 2024-10, Vol.196 (10), p.987, Article 987

2024

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Occurrence and human health risk assessment of mineral elements and pesticides residues in bee pollen

Food and chemical toxicology, 2022-03, Vol.161, p.112826-112826, Article 112826

2022

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A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed

Journal of hazardous materials, 2020-12, Vol.400, p.123006, Article 123006

2020

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Agriculture Development, Pesticide Application and Its Impact on the Environment

International journal of environmental research and public health, 2021-01, Vol.18 (3), p.1112

2021

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Risk Assessment of Pesticide Residues in Chinese Litchis

Journal of food protection, 2022-01, Vol.85 (1), p.98-103

2022

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Pyrethroid pesticide residues in the global environment: An overview

Chemosphere (Oxford), 2018-01, Vol.191, p.990-1007

2018

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Identification of markers of depression and neurotoxicity in pesticide exposed agriculture workers

Journal of biochemical and molecular toxicology, 2020-06, Vol.34 (6), p.e22477-n/a

2020

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Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

The present situation of pesticide residues in China and their removal and transformation during food processing

Modified QuEChERS extraction method followed by simultaneous quantitation of nine multi-class pesticides in human blood and urine by using GC-MS

Chemical safety of meat and meat products

Worldwide Regulations of Standard Values of Pesticides for Human Health Risk Control: A Review

Current perspective on veterinary drug and chemical residues in food of animal origin

Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards

Mechanisms of synergistic neurotoxicity induced by two high risk pesticide residues – Chlorpyrifos and Carbofuran via oxidative stress

Health risk for children and adults consuming apples with pesticide residue

Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review

Determination of 107 Pesticide Residues in Wolfberry with Acetate-buffered Salt Extraction and Sin-QuEChERS Nano Column Purification Coupled with Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Modeling pesticide residues in nectar and pollen in support of pesticide exposure assessment for honeybees: A generic modeling approach

Knowledge, attitude and practices of farmers and experts about the effects of pesticide residues on agricultural product users and ecosystems: A case of Fogera District, Ethiopia

Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review

Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile

Urine glyphosate level as a quantitative biomarker of oral exposure

Occurrence of antibiotics in eight sewage treatment plants in Beijing, China

Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system

Occurrence and human health risk assessment of mineral elements and pesticides residues in bee pollen

A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed

Agriculture Development, Pesticide Application and Its Impact on the Environment

Risk Assessment of Pesticide Residues in Chinese Litchis

Pyrethroid pesticide residues in the global environment: An overview

Identification of markers of depression and neurotoxicity in pesticide exposed agriculture workers

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