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Deep-fried flavor: characteristics, formation mechanisms, and influencing factors

Critical reviews in food science and nutrition, 2020-05, Vol.60 (9), p.1496-1514

2020

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Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Food chemistry, 2018-03, Vol.242, p.29-36

2018

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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080

2013

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Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3351-3359

2020

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Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.672

2023

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Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6324

2022

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Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae

Nutrients, 2019-08, Vol.11 (8), p.1892

2019

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Dissecting causal relationships between primary biliary cholangitis and extrahepatic autoimmune diseases based on Mendelian randomization

Scientific reports, 2024-05, Vol.14 (1), p.11528-11528, Article 11528

2024

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Synthesis of Oleoylethanolamide Using Lipase

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.451-457

2012

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Compensatory induction of Fads1 gene expression in heterozygous Fads2-null mice and by diet with a high n-6/n-3 PUFA ratio[S]

Journal of lipid research, 2016-11, Vol.57 (11), p.1995-2004

2016

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Expression of miR-33 from an SREBF2 intron targets the FTO gene in the chicken

PloS one, 2014-03, Vol.9 (3), p.e91236-e91236

2014

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Mutational profiling of mitochondrial DNA reveals an epithelial ovarian cancer‐specific evolutionary pattern contributing to high oxidative metabolism

Clinical and translational medicine, 2024-01, Vol.14 (1), p.e1523-n/a

2024

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In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells

Journal of applied toxicology, 2012-04, Vol.32 (4), p.276-281

2012

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Celastrol inhibits microglial pyroptosis and attenuates inflammatory reaction in acute spinal cord injury rats

International immunopharmacology, 2019-01, Vol.66, p.215-223

2019

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Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13922-13928

2019

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Production of conjugated fatty acids: A review of recent advances

Biotechnology advances, 2019-12, Vol.37 (8), p.107454-107454, Article 107454

2019

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Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use

Food chemistry, 2019-06, Vol.283, p.331-337

2019

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Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior

Food research international, 2022-05, Vol.155, p.111058-111058, Article 111058

2022

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Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species

Food chemistry, 2022-09, Vol.388, p.132939-132939, Article 132939

2022

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Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Food chemistry, 2019-03, Vol.275, p.712-720

2019

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Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Food chemistry, 2018-06, Vol.252, p.154-162

2018

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Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway

Journal of food biochemistry, 2021-11, Vol.45 (11), p.e13976-n/a

2021

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Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis

Journal of agricultural and food chemistry, 2022-03, Vol.70 (10), p.3263-3271

2022

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Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

Critical reviews in food science and nutrition, 2022, Vol.62 (9), p.2508-2525

2022

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Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviors

Food chemistry, 2023-11, Vol.426, p.136466-136466, Article 136466

2023

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Deep-fried flavor: characteristics, formation mechanisms, and influencing factors

Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China

Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters

Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China

Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae

Dissecting causal relationships between primary biliary cholangitis and extrahepatic autoimmune diseases based on Mendelian randomization

Synthesis of Oleoylethanolamide Using Lipase

Compensatory induction of Fads1 gene expression in heterozygous Fads2-null mice and by diet with a high n-6/n-3 PUFA ratio[S]

Expression of miR-33 from an SREBF2 intron targets the FTO gene in the chicken

Mutational profiling of mitochondrial DNA reveals an epithelial ovarian cancer‐specific evolutionary pattern contributing to high oxidative metabolism

In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells

Celastrol inhibits microglial pyroptosis and attenuates inflammatory reaction in acute spinal cord injury rats

Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas

Production of conjugated fatty acids: A review of recent advances

Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use

Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior

Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species

Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway

Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis

Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviors

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