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Analytical techniques for the study of polyphenol-protein interactions

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2144-2161

Poklar Ulrih, Nataša

2017

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Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides

International journal of molecular sciences, 2021-10, Vol.22 (20), p.11264

2021

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Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity

Scientific reports, 2020-05, Vol.10 (1), p.8358, Article 8358

2020

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An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases

Cells (Basel, Switzerland), 2020-02, Vol.9 (3), p.576

2020

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Multifunctional superparamagnetic iron oxide nanoparticles: Promising tools in cancer theranostics

Cancer letters, 2013-08, Vol.336 (1), p.8-17

2013

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Binding of flavonoids to staphylococcal enterotoxin B

Food and chemical toxicology, 2014-12, Vol.74, p.1-8

2014

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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

Food chemistry, 2019-01, Vol.270, p.257-263

2019

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The metabolism of anthocyanins

Current drug metabolism, 2014-01, Vol.15 (1), p.3

2014

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Enzymatic degradation of PrPSc by a protease secreted from Aeropyrum pernix K1

PloS one, 2012-06, Vol.7 (6), p.e39548-e39548

2012

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Effect of flavonoid structure on the fluidity of model lipid membranes

Food chemistry, 2013-08, Vol.139 (1-4), p.804-813

2013

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Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro

Brain research, 2016-11, Vol.1651, p.17-26

2016

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A Novel Artificial Hemoglobin Carrier Based on Heulandite-Calcium Mesoporous Aluminosilicate Particles

International journal of molecular sciences, 2022-07, Vol.23 (13), p.7460

2022

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Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability

International journal of food sciences and nutrition, 2015-08, Vol.66 (5), p.514-519

2015

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Archaeosomes can efficiently deliver different types of cargo into epithelial cells grown in vitro

Journal of biotechnology, 2014-12, Vol.192, p.130-135

2014

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Impact of Tyr to Ala mutations on α-synuclein fibrillation and structural properties

Biochimica et biophysica acta, 2008-10, Vol.1782 (10), p.581-585

2008

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Resveratrol‐loaded liposomes: Interaction of resveratrol with phospholipids

European journal of lipid science and technology, 2015-10, Vol.117 (10), p.1615-1626

2015

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The effect of tyrosine residues on α-synuclein fibrillation

Acta chimica Slovenica, 2015-01, Vol.62 (1), p.181-189

2015

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Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty Foods

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.507-511

2008

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Oligomeric forms of peptide fragment PrP(214-226) in solution are preferentially recognized by PrP(Sc)-specific antibody

Biochemical and biophysical research communications, 2006-06, Vol.344 (4), p.1320-1326

2006

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Biological potential of nanomaterials strongly depends on the suspension media: experimental data on the effects of fullerene C60 on membranes

Protoplasma, 2016, Vol.253 (1), p.175-184

2016

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Computational design and characterization of nanobody-derived peptides that stabilize the active conformation of the β 2 -adrenergic receptor (β 2 -AR)

Scientific reports, 2019-11, Vol.9 (1), p.16555

2019

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Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

Food chemistry, 2012-10, Vol.134 (4), p.1878-1884

2012

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Analytical techniques for the study of polyphenol-protein interactions

Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides

Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity

An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases

Multifunctional superparamagnetic iron oxide nanoparticles: Promising tools in cancer theranostics

Binding of flavonoids to staphylococcal enterotoxin B

Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

The metabolism of anthocyanins

Enzymatic degradation of PrPSc by a protease secreted from Aeropyrum pernix K1

Effect of flavonoid structure on the fluidity of model lipid membranes

Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro

A Novel Artificial Hemoglobin Carrier Based on Heulandite-Calcium Mesoporous Aluminosilicate Particles

Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability

Archaeosomes can efficiently deliver different types of cargo into epithelial cells grown in vitro

Impact of Tyr to Ala mutations on α-synuclein fibrillation and structural properties

Resveratrol‐loaded liposomes: Interaction of resveratrol with phospholipids

The effect of tyrosine residues on α-synuclein fibrillation

Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty Foods

Oligomeric forms of peptide fragment PrP(214-226) in solution are preferentially recognized by PrP(Sc)-specific antibody

Biological potential of nanomaterials strongly depends on the suspension media: experimental data on the effects of fullerene C60 on membranes

Computational design and characterization of nanobody-derived peptides that stabilize the active conformation of the β 2 -adrenergic receptor (β 2 -AR)

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

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