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Effects of food processing on food allergens

Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978

2009

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Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Molecular immunology, 2013-10, Vol.55 (3-4), p.253-263

2013

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Effects of food processing on the stability of food allergens

Biotechnology advances, 2005-09, Vol.23 (6), p.423-429

2005

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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.247-255

2012

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

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Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family

Journal of Allergy and Clinical Immunology, 2005-06, Vol.115 (6), p.1284-1290

2005

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A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776

2009

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Tree Nut Allergens

International archives of allergy and immunology, 2003-08, Vol.131 (4), p.234-244

2003

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Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

International archives of allergy and immunology, 2011-01, Vol.156 (3), p.267-281

2011

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Food Allergy

Annual review of food science and technology, 2016-02, Vol.7 (1), p.191-220

2016

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Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Molecular immunology, 2009-09, Vol.46 (15), p.2975-2984

2009

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Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

International archives of allergy and immunology, 2003-09, Vol.132 (1), p.27-39

2003

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Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Molecular immunology, 2010-05, Vol.47 (9), p.1830-1838

2010

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Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)

Journal of food science, 2018-07, Vol.83 (7), p.1805-1809

2018

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Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Molecular immunology, 2010-05, Vol.47 (9), p.1808-1816

2010

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Linear IgE epitope mapping of the English walnut (Juglans regia ) major food allergen, Jug r 1

Journal of allergy and clinical immunology, 2002-01, Vol.109 (1), p.143-149

2002

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Detection and Stability of the Major Almond Allergen in Foods

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2131-2136

2001

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A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgE

Journal of food science, 2017-08, Vol.82 (8), p.1786-1791

2017

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Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6543-6549

2002

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Production and analysis of recombinant tree nut allergens

Methods (San Diego, Calif.), 2014-03, Vol.66 (1), p.34-43

2014

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Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9542-9552

2011

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Adolescent Health, Stress and Life Satisfaction: The Paradox of Indulgent Parenting

Stress and health, 2012-08, Vol.28 (3), p.211-221

2012

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Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

Journal of allergy and clinical immunology, 2002-07, Vol.110 (1), p.160-166

2002

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Cloning and characterization of profilin (Pru du 4), a cross-reactive almond ( Prunus dulcis) allergen

Journal of allergy and clinical immunology, 2006-10, Vol.118 (4), p.915-922

2006

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Almond (Prunus dulcis L.) Protein Quality

Plant foods for human nutrition (Dordrecht), 2005-09, Vol.60 (3), p.123-128

2005

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Effects of food processing on food allergens

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Effects of food processing on the stability of food allergens

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Tree Nut Allergens

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

Food Allergy

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)

Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Linear IgE epitope mapping of the English walnut (Juglans regia ) major food allergen, Jug r 1

Detection and Stability of the Major Almond Allergen in Foods

A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgE

Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

Production and analysis of recombinant tree nut allergens

Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan

Adolescent Health, Stress and Life Satisfaction: The Paradox of Indulgent Parenting

Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond ( Prunus dulcis) allergen

Almond (Prunus dulcis L.) Protein Quality

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