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Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Eating behaviors : an international journal, 2023-01, Vol.48, p.101701-101701, Article 101701

2023

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A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

Journal of nutrition education and behavior, 2023-02, Vol.55 (2), p.145-150

2023

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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Nutrients, 2014-03, Vol.6 (3), p.1128-1144

2014

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Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

Nutrition journal, 2012-08, Vol.11 (1), p.57-57, Article 57

2012

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Chewing gum decreases energy intake at lunch following a controlled breakfast

Appetite, 2017-11, Vol.118, p.1-7

2017

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Does eating slowly influence appetite and energy intake when water intake is controlled?

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.135-135, Article 135

2012

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Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

European journal of applied physiology, 2018, Vol.118 (1), p.65-73

2018

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Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Appetite, 2013-04, Vol.63, p.36-41

2013

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Nutrition (Burbank, Los Angeles County, Calif.), 2007-02, Vol.23 (2), p.103-112

2007

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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition journal, 2012-08, Vol.11 (1), p.55-55, Article 55

2012

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Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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High-fructose corn syrup, energy intake, and appetite regulation

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

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Chewing gum increases energy expenditure before and after controlled breakfasts

Applied physiology, nutrition, and metabolism, 2015-04, Vol.40 (4), p.401-406

2015

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The effect of physical activity on weight loss is mediated by eating self-regulation

Patient education and counseling, 2010-06, Vol.79 (3), p.320-326

2010

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Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1186-1191

2008

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Popcorn is more satiating than potato chips in normal-weight adults

Nutrition journal, 2012-09, Vol.11 (1), p.71-71, Article 71

2012

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Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat

American journal of physiology. Regulatory, integrative and comparative physiology, 1999-08, Vol.277 (2), p.337-R345

1999

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Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Nutrition (Burbank, Los Angeles County, Calif.), 2003-05, Vol.19 (5), p.409-414

2003

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Physician Involvement in the Management of Obesity as a Primary Medical Condition

Obesity (Silver Spring, Md.), 2001-11, Vol.9 (11S), p.302S-311S

2001

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Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults

Nutrition (Burbank, Los Angeles County, Calif.), 2004-10, Vol.20 (10), p.849-856

2004

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Higher morning cortisol is associated with lower intuitive eating in midlife women

Psychoneuroendocrinology, 2024-04, Vol.162, p.106958-106958, Article 106958

2024

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Obesity and Cardiovascular Disease Risk: Research Update

Cardiology in review, 2001-07, Vol.9 (4), p.202-207

2001

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Development and validation of a weight-related eating questionnaire

Eating behaviors : an international journal, 2009-04, Vol.10 (2), p.119-124

2009

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A Qualitative Study of the Perceived Value of Membership in The Oley Foundation by Home Parenteral and Enteral Nutrition Consumers

JPEN. Journal of parenteral and enteral nutrition, 2015-05, Vol.39 (4), p.426-433

2015

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Appetite and blood glucose profiles in humans after glycogen-depleting exercise

Journal of applied physiology (1985), 1999-09, Vol.87 (3), p.947-954

1999

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Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

Chewing gum decreases energy intake at lunch following a controlled breakfast

Does eating slowly influence appetite and energy intake when water intake is controlled?

Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

High-fructose corn syrup, energy intake, and appetite regulation

Chewing gum increases energy expenditure before and after controlled breakfasts

The effect of physical activity on weight loss is mediated by eating self-regulation

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Popcorn is more satiating than potato chips in normal-weight adults

Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Physician Involvement in the Management of Obesity as a Primary Medical Condition

Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults

Higher morning cortisol is associated with lower intuitive eating in midlife women

Obesity and Cardiovascular Disease Risk: Research Update

Development and validation of a weight-related eating questionnaire

A Qualitative Study of the Perceived Value of Membership in The Oley Foundation by Home Parenteral and Enteral Nutrition Consumers

Appetite and blood glucose profiles in humans after glycogen-depleting exercise

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